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Thai Veggie Coconut Curry with Cilantro and Green Bell Pepper

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
30 minutes
Difficulty
Medium
Allergens:
  • Nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pick

Green Bell Pepper

1 pick

Veggie Stock Concentrate

6

Green Beans

1

Sweet Thai Chili Sauce

½ cup

Jasmine Rice

½ tablespoon

Curry Powder

1 pick

Coconut Milk

(Contains: Nuts)

1 pick

Lime

¼

Cilantro

1 thumb

Ginger

1 pick

Shallot

½

Peanuts

(Contains: Peanuts)

Not included in your delivery

1 teaspoon (tsp)

Sugar

4 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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