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Tomato and Chickpea Coconut Curry with Basmati Rice

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
30 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pick

Veggie Stock Concentrate

½ teaspoon

Garam Masala

1 pick

Chickpeas

1 pick

Tomato Paste

½ pick

Onion

1 tablespoon

Curry Powder

2 tablespoon

Yogurt

(Contains: Milk)

1

Garlic

1 teaspoon

Paprika

1 pick

Coconut Milk

(Contains: Nuts)

1 pick

Bell Pepper

¼

Cilantro

½ cup

Basmati Rice

Not included in your delivery

½ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps