This cheese-filled pasta, combined with sweet and juicy tomatoes, cukes, scallions, and feta, coated in a tangy dressing might just be your new fave Greek salad—minus the lettuce and plus tender, chewy, tortelloni filled with an Italian cheese power-trio: ricotta, Parm, and mozzarella. It’s served at room temp, making it an ideal office lunch idea (and perfect for potlucks and picnics, too)!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Cheese Tortelloni
(Contains: Eggs, Milk, Wheat)
2 unit
Scallions
4 ounce
Grape Tomatoes
1 unit
Mini Cucumber
3 ounce
Caesar Dressing
(Contains: Eggs, Milk, Fish)
½ cup
Feta Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Place tortelloni and ½ cup water (1 cup for 4 servings) in a large, microwave-safe bowl. Cover tightly with plastic wrap and microwave for 3-5 minutes (5-8 minutes for 4 servings) until pasta is tender. (No microwave? No problem! Bring a large pot of salted water to a boil. Once boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes.)
• Drain, then rinse with cold water until cooled. Shake off excess water; pat dry with paper towels.
• While pasta cooks, wash and dry produce. Halve tomatoes. Quarter cucumber lengthwise; slice crosswise into ½-inch pieces. Trim and thinly slice scallions.
• Once tortelloni are dry, return to large bowl. Stir in dressing, tomatoes, cucumber, scallions, and half the feta (add more feta if desired). Taste and season with salt and pepper if desired.
• Divide salad between bowls and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the combination, though some found it bland; adding extra herbs or a richer stock boosted flavor 🍲.
- Ease of prep: Quick and simple to make, but microwaving the tortelloni often resulted in uneven cooking; boiling is recommended.
- Suggestions: Consider adding protein like chicken, olives for salt, or swapping Caesar for Greek dressing for a more cohesive flavor.
- Portions: Generous and filling for most; some found it perfect for lunch but wanted larger servings for dinner.
- Leftovers: Mixed reviews; some loved it cold the next day, while others found it dried out quickly.
