Truffle Risotto Scallops with a Brown Butter Herb Sauce (Truffle Oil)
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Truffle Risotto Scallops with a Brown Butter Herb Sauce (Truffle Oil)

Allergens:
Shellfish
•Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time50 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 g

Truffle Seasoning

8

Button Mushrooms

2 pick

Chicken Stock Concentrate

1 pick

Lemon

8

Scallops

(Contains Shellfish)

1

Garlic

3 tablespoon

Parmesan Cheese

(Contains Milk)

¾ cup

Arborio Rice

¼

Parsley

1 pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions