Truffle Risotto Scallops with a Brown Butter Herb Sauce (Truffle Oil)
Truffle Risotto Scallops with a Brown Butter Herb Sauce (Truffle Oil)
Allergens:
Shellfish
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time50 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
2 g
Truffle Seasoning
8
Button Mushrooms
2 pick
Chicken Stock Concentrate
1 pick
Lemon
8
Scallops
(Contains: Shellfish)
1
Garlic
3 tablespoon
Parmesan Cheese
(Contains: Milk)
¾ cup
Arborio Rice
¼
Parsley
1 pick
Shallot
Not included in your delivery
4 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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