Truffled Bavette Steak Ramen
with Mushrooms, Bok Choy & Sesame Seeds
- Soy
- Wheat
- Milk
- Sesame
Seared bavette steak is thinly sliced and fanned over springy ramen noodles in a rich, savory broth built from pork and mushroom stock concentrates. Sautéed button mushrooms, garlic, and scallions add earthy depth, while a finishing sprinkle of truffle seasoning brings an indulgent, aromatic note. Sesame seeds and scallion greens complete the bowl.
Ingredients
2 g
Truffle Seasoning
10 ounce
Bavette Steak
2 unit
Pork Ramen Stock Concentrate
8 ounce
Button Mushrooms
1 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
2 tablespoon
Black Truffle Butter
(Contains: Milk)
4 ounce
Bok Choy and Napa Cabbage
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 unit
Mushroom Stock Concentrate
2 clove
Garlic
2 unit
Scallions
4.5 ounce
Ramen Noodles
(Contains: Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Pat steak* dry with paper towels; season generously all over with salt and pepper.
Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook until browned but not yet cooked through, 3-5 minutes per side.
Turn off heat; transfer to a cutting board to rest for at least 5 minutes.
Heat a drizzle of oil in a medium pot (large pot for 4 servings) over medium-high heat. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2-3 minutes.
Stir in garlic and scallion whites. Cook, stirring frequently, until veggies are tender, 2-3 minutes.
Heat a drizzle of oil in a medium pot (large pot for 4 servings) over medium-high heat. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2-3 minutes.
Stir in garlic and scallion whites. Cook, stirring frequently, until veggies are tender, 2-3 minutes.
Stir half the soy sauce (all for 4 servings) into pot with veggies. Cook, stirring, until liquid is mostly evaporated, 30 seconds.
Stir in 4 cups water (7½ cups for 4), mushroom stock concentrates, and pork ramen stock concentrates.
Bring to a boil, then add noodles. Cook, stirring, until just tender, 1-2 minutes.
Thinly slice steak against the grain.
Divide noodles and broth between bowls. Fan steak over top. Garnish with scallion greens and sesame seeds. Sprinkle with truffle seasoning to taste. Serve.
Thinly slice steak against the grain.
Divide noodles and broth between bowls. Fan steak over top. Garnish with scallion greens and sesame seeds. Sprinkle with truffle seasoning to taste. Serve.
