
Made with wild-caught tuna, chickpeas, lentils, and red and white beans, this ready-to-eat meal is packed with protein, fiber, and nutrient-rich superfoods. The only way to make this nutritious option more delicious? Eat it with roasty, toasty crostini of course! Nutrition values are representative of a 1/2 bundle serving.
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
2 unit
Tuna Bean Medley
(Contains: Fish)
1 teaspoon
Cooking Oil
Salt
Pepper
Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
Stir Tuna & Bean Medley and enjoy.
This is absolutely delicious! But it should come with 2 rolls.
1/2 a Demi-Baguette per serving is too little. 1 Demi-Baguette was only enough for 1 serving/can of tuna.
This is very tasty. Great for a quick, tasty lunch