Tunisian-Spiced Grilling Cheese Bowls

Name: Tunisian-Spiced Grilling Cheese Bowls with Couscous, Roasted Sweet Potato & Wilted Spinach
Total time: 30 min
Yield: 2
Cuisine: Tunisian
Ingredients: 1 unit Sweet Potatoes; 1 clove Garlic; 2.5 ounce Israeli Couscous; 1 unit Mushroom Stock Concentrate; 6 ounce Grilling Cheese; 1 tablespoon Tunisian Spice Blend; 5 ounce Spinach; 1 ounce Golden Raisins; Salt; Pepper; 1 tablespoon Cooking Oil

with Couscous, Roasted Sweet Potato & Wilted Spinach

Recipe Development TeamPublished on June 27, 2023

3.8

(558 customers rated)

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For this easy vegetarian dinner idea, our chefs just throw a big hunk of cheese directly into a hot pan. Yeah, it took us by surprise too, but it’s all about the halloumi—a sturdy Middle Eastern cheese that’s built for this technique. You’ll season the cheese with a Tunisian-style spice blend, sear it until golden brown on both sides, then serve it over a springy bowl of couscous with tender roasted sweet potato, spinach, and golden raisins. As it turns out, it IS easy being cheesy!

Tags:

New

•Veggie

•Calorie Smart

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Sweet Potatoes

1 clove

Garlic

2.5 ounce

Israeli Couscous

(Contains: Wheat)

1 unit

Mushroom Stock Concentrate

6 ounce

Grilling Cheese

(Contains: Milk)

1 tablespoon

Tunisian Spice Blend

5 ounce

Spinach

1 ounce

Golden Raisins

Not included in your delivery

Salt

Pepper

1 tablespoon

Cooking Oil

Nutrition Values

/ per serving

Calories640 kcal

Fat32 g

Saturated Fat16 g

Carbohydrate74 g

Sugar19 g

Dietary Fiber6 g

Protein27 g

Cholesterol90 mg

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Small pot

•Large Pan

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Dice sweet potato into ¼-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.

• While sweet potato roasts, peel and mince garlic.

• Heat a drizzle of oil in a small pot (medium pot for 4 servings) over medium-high heat. Add garlic, couscous, and a pinch of salt and pepper. Cook, stirring, until garlic is fragrant and couscous is lightly toasted, 30 seconds. • Stir in stock concentrate and ¾ cup water (1½ cups for 4). Bring to a boil, cover, and reduce heat to low. Cook until tender, 6-8 minutes. • Keep covered until ready to serve. (You’ll finish the couscous in Step 5.)

• Slice grilling cheese lengthwise into four large pieces (eight pieces for 4 servings). Place Tunisian Spice Blend on a plate. Coat grilling cheese in spice blend, pressing to adhere. • Heat a drizzle of oil in a large pan over medium-high heat. (TIP: Make sure your oil is shimmering before searing!) Add grilling cheese and cook until browned, 1-2 minutes per side.

• Add roasted sweet potato, spinach, and raisins to pot with couscous. TIP: For richer flavor, add 1 TBSP butter; 2 TBSP for 4 servings. • Stir until spinach is slightly wilted and butter has melted.