Turkey & Gouda Brioche Sandwiches
with Dijonnaise, Lettuce & Tomato
This is a far cry from your average ho-hum turkey and cheese sammy (although it still takes just 10 minutes to make). We’ve hooked you up with soft, plush brioche buns, hearty sliced turkey, and mild, nutty gouda slices. Simply whip up a quick homemade Dijonnaise to slather on the buns, layer with crisp baby lettuce and juicy tomato, and dig into a classic yet elevated sandwich you’ll look forward to all morning.
Tags:
New
•Calorie Smart
•Easy Cleanup
•Quick
Allergens:
Wheat
•Eggs
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 unit
Baby Lettuce
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 teaspoon
Dijon Mustard
8 ounce
Sliced Turkey Breast
2 slice
Gouda Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
/ per serving
Calories600 kcal
Fat30 g
Saturated Fat10 g
Carbohydrate54 g
Sugar14 g
Dietary Fiber2 g
Protein33 g
Cholesterol115 mg
Sodium1850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Whisk
Instructions
1
• Wash and dry produce.
2
• Halve buns and toast until golden brown.
3
• Trim and discard root end from lettuce; separate leaves. Slice tomato into ¼-inch rounds; season with salt and pepper.
4
• In a small bowl, whisk together mayonnaise and mustard.
5
• Spread Dijonnaise on cut sides of toasted buns. Fill buns with turkey, gouda, lettuce (we used two leaves per sandwich; save remaining lettuce for another use), and tomato. Serve.
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