Turkey & Gouda Brioche Sandwiches
with Dijonnaise, Lettuce & Tomato
- Wheat
- Eggs
- Milk
This is a far cry from your average ho-hum turkey and cheese sammy (although it still takes just 10 minutes to make). We’ve hooked you up with soft, plush brioche buns, hearty sliced turkey, and mild, nutty gouda slices. Simply whip up a quick homemade Dijonnaise to slather on the buns, layer with crisp baby lettuce and juicy tomato, and dig into a classic yet elevated sandwich you’ll look forward to all morning.
Ingredients
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 unit
Baby Lettuce
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 teaspoon
Dijon Mustard
8 ounce
Sliced Turkey Breast
2 slice
Gouda Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Halve buns and toast until golden brown.
• Trim and discard root end from lettuce; separate leaves. Slice tomato into ¼-inch rounds; season with salt and pepper.
• In a small bowl, whisk together mayonnaise and mustard.
• Spread Dijonnaise on cut sides of toasted buns. Fill buns with turkey, gouda, lettuce (we used two leaves per sandwich; save remaining lettuce for another use), and tomato. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combo of turkey and Gouda on brioche, though some found it a bit bland.
- Ease of prep: Quick, simple, and perfect for busy days or on-the-go meals — ideal for hot summer lunches 🍲.
- Suggestions: Consider adding pickles, onions, or sliced apple for extra zing; some wanted more Dijonnaise or spicier seasoning.
- Portions: Several noted abundant turkey and lettuce; a few suggested including more cheese slices for better balance.
- Bread: The brioche buns were a hit, though some found them too thick; toasting enhanced crispiness.
