Turkey Burgers with Gochujang Aioli
plus Crispy Fried Onions & Sesame Mixed Greens
- Sesame
- Soy
- Wheat
- Eggs
Get ready for juicy, deeply browned pork patties atop pillowy potato buns spread with our favorite new condiment: Korean-style spicy-savory-sweet gochujang aioli. From the star condiment to the crunchy fried onions on top, these bold burgers need nothing more than a crisp, sesame-dressed green salad on the side to take center stage.
Ingredients
10 ounce
Ground Turkey
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
6 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 ounce
Mixed Greens
1 teaspoon
Garlic Powder
½ ounce
Gochujang Sauce
(Contains: Soy, Wheat)
Not included in your delivery
2 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
In a small bowl, whisk together mayonnaise, gochujang, half the garlic powder (you'll use the rest in the next step), salt, and pepper. Add water 1 tsp at a time until the aioli reaches a drizzling consistency. Set aside.
In a medium bowl, combine pork* with remaining garlic powder, 2 tsp sugar (4 tsp for 4 servings), ½ tsp salt (1 tsp for 4), and pepper.
Form pork mixture into two ½-inch-thick patties (four patties for 4), each slightly wider than a burger bun.
Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.
While patties cook, halve and toast buns.
In a large bowl, toss mixed greens with as much sesame dressing as you like. Taste and season with salt and pepper.
Spread cut sides of buns with gochujang aioli. Fill with patties and crispy fried onions.
Divide burgers and salad between plates. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The gochujang aioli and crispy fried onions added delicious flavor to these unique burgers 🍔.
- Ease of prep: Some found chicken cutlets worked well as a substitute for the ground meat in this recipe.
- Suggestions: Consider serving the mixed greens separately, as some found them less fresh when included.
Reviews from our home cooks
Everything here tasted really good. We really enjoyed the simple salad. My mother in law is still talking about how good it was.
This is a lunch meal. Probably should not include greens in any meal because this is the second one I've had and the greens were slimy. Most flavor was from the packaged fried onions.
This was delicious... I was not sent my ground beef though. Instead I got a pack of chicken cutlets which were actually a great sub for this sandwich.
