Turkey Burgers with Gochujang Aioli
plus Crispy Fried Onions & Sesame Mixed Greens
Get ready for juicy, deeply browned pork patties atop pillowy potato buns spread with our favorite new condiment: Korean-style spicy-savory-sweet gochujang aioli. From the star condiment to the crunchy fried onions on top, these bold burgers need nothing more than a crisp, sesame-dressed green salad on the side to take center stage.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 tablespoon
Mayonnaise
(Contains: Eggs)
½ ounce
Gochujang Sauce
(Contains: Soy, Wheat)
1 teaspoon
Garlic Powder
10 ounce
Ground Turkey
2 unit
Brioche Buns
(Contains: Wheat)
2 ounce
Mixed Greens
1.5 ounce
Sesame Dressing
(Contains: Soy, Wheat, Sesame)
1 unit
Crispy Fried Onions
(Contains: Wheat)
Not included in your delivery
Salt
Pepper
Sugar
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • In a small bowl, whisk together mayonnaise, gochujang, half the garlic powder (you'll use the rest in the next step), salt, and pepper. Add water 1 tsp at a time until the aioli reaches a drizzling consistency. Set aside.
• In a medium bowl, combine pork with remaining garlic powder, 2 tsp sugar (4 tsp for 4 servings), ½ tsp salt (1 tsp for 4), and pepper. • Form pork mixture into two ½-inch-thick patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.
• While patties cook, halve and toast buns. • In a large bowl, toss mixed greens with as much sesame dressing as you like. Taste and season with salt and pepper.
• Spread cut sides of buns with gochujang aioli. Fill with patties and crispy fried onions. • Divide burgers and salad between plates. Serve.
Ground Poultry is fully cooked when internal temperature reaches 165°.
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