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Turkey Burgers with Gochujang Aioli

Turkey Burgers with Gochujang Aioli

Turkey Burgers with Gochujang Aioli

plus Crispy Fried Onions & Sesame Mixed Greens

Recipe Development TeamPublished on May 28, 2025

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Get ready for juicy, deeply browned pork patties atop pillowy potato buns spread with our favorite new condiment: Korean-style spicy-savory-sweet gochujang aioli. From the star condiment to the crunchy fried onions on top, these bold burgers need nothing more than a crisp, sesame-dressed green salad on the side to take center stage.

Tags:

Family Friendly

Allergens:

Eggs

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

6 tablespoon

Mayonnaise

(Contains: Eggs)

½ ounce

Gochujang Sauce

(Contains: Soy, Wheat)

1 teaspoon

Garlic Powder

10 ounce

Ground Turkey

2 unit

Brioche Buns

(Contains: Wheat)

2 ounce

Mixed Greens

1.5 ounce

Sesame Dressing

(Contains: Soy, Wheat, Sesame)

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

Sugar

Cooking Oil

Nutrition Values

/ per serving

Calories1020 kcal

Fat69 g

Saturated Fat15 g

Carbohydrate55 g

Sugar21 g

Dietary Fiber2 g

Protein33 g

Cholesterol185 mg

Sodium1470 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Medium Bowl

•Large Pan

•Large Bowl

•Whisk

Instructions

Make Aioli

1

• Wash and dry produce. • In a small bowl, whisk together mayonnaise, gochujang, half the garlic powder (you'll use the rest in the next step), salt, and pepper. Add water 1 tsp at a time until the aioli reaches a drizzling consistency. Set aside.

Form & Cook Patties

2

• In a medium bowl, combine pork with remaining garlic powder, 2 tsp sugar (4 tsp for 4 servings), ½ tsp salt (1 tsp for 4), and pepper. • Form pork mixture into two ½-inch-thick patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.

Toast Buns & Toss Salad

3

• While patties cook, halve and toast buns. • In a large bowl, toss mixed greens with as much sesame dressing as you like. Taste and season with salt and pepper.

Finish & Serve

4

• Spread cut sides of buns with gochujang aioli. Fill with patties and crispy fried onions. • Divide burgers and salad between plates. Serve.

Ground Poultry is fully cooked when internal temperature reaches 165°.

Meal right image

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