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Turkey & Greek Salad Lettuce Wraps

Turkey & Greek Salad Lettuce Wraps

topped with Feta
4.5(10.5K)1941 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on May 28, 2026
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Calories
540 kcal
Protein
36g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat

There’s just something so satisfying about a lettuce wrap. The crisp romaine crunch, the perfectly cradled filling, and that satisfied-but-not-stuffed feeling after dinner. This version features ground turkey seasoned with Turkish-inspired spices, garlic, and soy sauce, then topped with a fresh cucumber, tomato, red onion, feta, and a sweet Greek vinaigrette. Prepare to start raving about lettuce wraps as much as we do!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Persian Cucumber

1 unit

Roma Tomato

1 unit

Red Onion

2 clove

Garlic

1 unit

Baby Lettuce

1.5 ounce

Greek Vinaigrette

(Contains: Eggs, Milk)

10 ounce

Ground Turkey

1 tablespoon

Turkish Spice Blend

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

½ cup

Feta Cheese

(Contains: Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

per serving
Calories540 kcal
Fat35 g
Saturated Fat10 g
Carbohydrate21 g
Sugar9 g
Dietary Fiber4 g
Protein36 g
Cholesterol130 mg
Sodium1210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Bowl
Large Pan

Cooking Steps

Prep
1

• Wash and dry produce. • Trim and quarter cucumber lengthwise; slice crosswise into 1⁄2-inch pieces. Dice tomato into 1⁄2-inch pieces. Halve, peel, and finely chop onion. Peel and mince or grate garlic. Trim and discard root end from lettuce; separate leaves.

Make Salad
2

• In a medium bowl, combine cucumber, tomato, 2 TBSP onion (4 TBSP for 4 servings; you’ll use the rest later), and vinaigrette. Toss to coat.

Cook Turkey
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion and a pinch of salt; cook, stirring, until slightly softened, 2-3 minutes. • Add turkey*, Turkish Spice, garlic, and half the soy sauce (all for 4 servings). Cook, breaking meat up into pieces, until turkey is cooked through, 4-6 minutes. Season with salt and pepper to taste. TIP: Stir in a splash of water near the end of cooking to make sure your turkey is nice and saucy!

Serve
4

• Divide lettuce between plates. Fill with turkey and salad. Spoon any remaining vinaigrette from bowl over top. Garnish wraps with feta and serve.

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many loved the Turkish spice blend and feta combination, creating a delicious dance of flavors in every bite 🎉.
  • Ease of prep: Customers found this quick and easy to make, perfect for a light summer meal or on-the-go lunch.
  • Suggestions: Consider adding tzatziki sauce, kalamata olives, or saffron rice to enhance flavors and make it more filling.
  • Portions: Some felt hungry after eating and suggested increasing the amount of vegetables or adding a side like pita bread.
  • Serving tip: Many preferred chopping the lettuce to make it into a salad, finding it easier to eat than as wraps.
AI-generated from customer reviews

Reviews from our home cooks

T
Tracey TariskaCooked for 2 people
|Aug 15, 2023

The Turkish spice made for an interesting flavor combination with the Greek vinaigrette and the creaminess of the feta. I liked that I could cook the meat ahead of time and then make the salad & assemble them quickly for the next evening's dinner when I had less time. Tasty and healthy, win-win!

A
Andy HaralsonCooked for 2 people
|May 27, 2024

The Turkey & Greek Salad Lettuce Wraps were very easy to prepare and tasted amazing. It was also very filling for my husband and I. Will order this again.

K
Kimberley BuckwalterCooked for 2 people
|May 23, 2024

Amazing! My favorite recipe in awhile! Loved that the ground turkey wasn't overly saucy and the lettuce wraps were crisp and tasty. Only wish there was even more feta cheese. Deelish!

C
Cher WollardCooked for 2 people
|May 24, 2024

Recipe did not say how to add the feta, so I mixed it in the salad. I guess I could have sprinkled it on top. Probably doesn't matter much. Very tasty and easy to make.

A
Anthony DiMatteoCooked for 2 people
|May 29, 2025

Lettuce Wraps usually turn out to be great meals. Its fun to fill out the lettuce with the ingredients and the simple Greek "salad" is complimented very well with the feta

R
Robert E JohnstonCooked for 2 people
|Nov 12, 2025

We like the lettuce wrap meals but for awhile we have been chopping up all of the Romaine lettuce and modifying the recipe into two big salads. Maybe this could be a stated option on the recipe card.

E
E YCooked for 4 people
|May 23, 2024

I enjoyed this recipe. Tasted like a taco lettuce wrap than Greek. The meat taste more like fajita seasoning. Only reason I didn't put 4 stars was because of the flavor. It didn't give me a Mediterranean vibe other than the feta... but it was delicious nonetheless.

C
Cynthia StillCooked for 2 people
|May 30, 2025

Love the tomato cucumber and feta salad that you put on top of these and they give you so much lettuce you can turn it into a salad

T
Targos AndreaCooked for 2 people
|Aug 20, 2023

Easy way to add veggies to dinner. High quality feta mixes well with the Greek salad toppings.

K
Kelli VerdunCooked for 2 people
|Oct 27, 2025

Great pair of hot and cold, meat and vegs, spice and earthy flavors - just a great combination to create deliciousness. The salad was great leftover without the wrap also.

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