Skip to main content
Turkey Lomo Saltado

Turkey Lomo Saltado

with Chimichurri Mayo, Rice & Potatoes
0.0(0)
Recipe Development Team
Recipe Development TeamUpdated on December 29, 2025
Get Free Steak + 10 Free Meals
Calories
1050 kcal
Protein
38g protein
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

½ unit

Red Onion

10 ounce

Ground Turkey

1 unit

Tomato Paste

16 ounce

Potatoes

¾ cup

Jasmine Rice

1 teaspoon

Cumin

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Dried Oregano

1 teaspoon

Sriracha

2 ounce

Chimichurri

5 teaspoon

Sherry Vinegar

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

¼ teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories1050 kcal
Fat44 g
Saturated Fat10 g
Carbohydrate114 g
Sugar9 g
Dietary Fiber4 g
Protein38 g
Cholesterol145 mg
Sodium1920 mg
Potassium1600 mg
Calcium70 mg
Iron3.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan
Small Bowl
Baking Sheet
Small pot

Cooking Steps

Roast Potatoes & Prep
1
  • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

  • Dice potatoes into ½-inch pieces. Toss on a baking sheet with a large drizzle of oil, oregano, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

  • Meanwhile, halve, peel, and cut half the onion (whole onion for 4 servings) into ½-inch wedges. 

Cook Rice
2
  • While potatoes roast, in a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.

  • Keep covered off heat until ready to serve.

Mix Chimichurri Mayo
3
  • Meanwhile, in a small bowl, combine chimichurri and mayonnaise.

Start Lomo Saltado
4
  • Heat a drizzle of oil in a large pan over medium heat. Add onion wedges; cook, stirring occasionally, until lightly browned and slightly tender, 4-6 minutes. Add tomato paste and cook until brick red in color, 30-60 seconds. 

  • Add turkey* and cook, breaking up meat into pieces, until cooked through, 3-4 minutes.

Finish Lomo Saltado
5
  • Add cumin, soy sauce, ½ cup water, 2 tsp vinegar, and ¼ tsp sugar to pan with turkey mixture (⅔ cup water, 4 tsp vinegar, and ½ tsp sugar for 4 servings). (Be sure to measure the vinegar—we sent more!) Cook, stirring occasionally, until sauce has thickened, 1-2 minutes.
  • Taste and season with salt and pepper if desired.
Finish & Serve
7
  • Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings).

  • Divide rice and potatoes between plates in separate sections. Top potatoes with lomo saltado. Drizzle with chimichurri mayo and as much Sriracha as you like. Serve.

This week's must-try HelloFresh recipes