Skip to main content
Turkey Lomo Saltado

Turkey Lomo Saltado

with Chimichurri Mayo, Rice & Potatoes
4.5(150)18 Reviews
Courtney Laga
Courtney LagaUpdated on March 12, 2026
Get Free Steak + 10 Free Meals
Calories
1040 kcal
Protein
38g protein
Total
35 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ unit

Red Onion

10 ounce

Ground Turkey

1 unit

Tomato Paste

16 ounce

Potatoes

¾ cup

Jasmine Rice

1 teaspoon

Cumin

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Dried Oregano

1 teaspoon

Sriracha

2 ounce

Chimichurri

5 teaspoon

Sherry Vinegar

Not included in your delivery

teaspoon (tsp)

Salt

¼ teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Black Pepper

/ per serving
Calories1040 kcal
Fat43 g
Saturated Fat10 g
Carbohydrate115 g
Sugar8 g
Dietary Fiber4 g
Protein38 g
Cholesterol130 mg
Sodium1900 mg
Potassium1650 mg
Calcium70 mg
Iron3.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan
Small Bowl
Baking Sheet
Small pot

Cooking Steps

Roast Potatoes & Prep
1
  • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

  • Dice potatoes into ½-inch pieces. Toss on a baking sheet with a large drizzle of oil, oregano, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

  • Meanwhile, halve, peel, and cut half the onion (whole onion for 4 servings) into ½-inch wedges. 

Cook Rice
2
  • While potatoes roast, in a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.

  • Keep covered off heat until ready to serve.

Mix Chimichurri Mayo
3
  • Meanwhile, in a small bowl, combine chimichurri and mayonnaise.

Start Lomo Saltado
4
  • Heat a drizzle of oil in a large pan over medium heat. Add onion wedges; cook, stirring occasionally, until lightly browned and slightly tender, 4-6 minutes. Add tomato paste and cook until brick red in color, 30-60 seconds. 

  • Add turkey* and cook, breaking up meat into pieces, until cooked through, 3-4 minutes.

Finish Lomo Saltado
5
  • Add cumin, soy sauce, ½ cup water, 2 tsp vinegar, and ¼ tsp sugar to pan with turkey mixture (⅔ cup water, 4 tsp vinegar, and ½ tsp sugar for 4 servings). (Be sure to measure the vinegar—we sent more!) Cook, stirring occasionally, until sauce has thickened, 1-2 minutes.
  • Taste and season with salt and pepper if desired.
Finish & Serve
7
  • Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings).

  • Divide rice and potatoes between plates in separate sections. Top potatoes with lomo saltado. Drizzle with chimichurri mayo and as much Sriracha as you like. Serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the unique, bold flavors that came together perfectly. Some found it slightly salty; adjust seasoning to taste.
  • Ease of prep: Customers praised how easy this dish was to make, with several requesting it be offered more often.
  • Suggestions: Consider choosing either rice or potatoes to reduce starch. Some diners suggested adding a vegetable for balance.
  • Portions: Several felt the combination of rice and potatoes was too much starch, while others enjoyed both.
  • Sauce: The chimichurri mayo was a hit for most, adding a delicious flavor boost to the dish 🍲.
AI-generated from customer reviews

Reviews from our home cooks

S
Shannon BackCooked for 2 people
|Jan 5, 2026
K
Karen StromeyerCooked for 2 people
|Jan 3, 2026
A
Abby GardCooked for 2 people
|Jan 4, 2026
K
Kim GrossCooked for 4 people
|Jan 3, 2026