Turkey Meatball Parm Subs
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Turkey Meatball Parm Subs

Turkey Meatball Parm Subs

made with Pre-Cooked Turkey Meatballs

There are few sandwich combos more satisfying in this world than toasty bread, gooey cheese, and saucy meatballs. Here, we channel those winning flavors and textures into subs that are ready in just 10 minutes from start to finish—that’s faster than it takes to order out from your favorite sandwich shop! Our secret? The ultimate weeknight meatball hack: pre-cooked turkey meatballs, which we toss in an herby tomato sauce, then layer onto garlic-butter-toasted baguettes with melty mozz. It doesn’t get any better than that, folks.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time5 minutes


serving amount

1 clove


1 tablespoon

Italian Seasoning

1.5 ounce

Tomato Paste

8 ounce

Pre-Cooked Turkey Meatballs

(Contains Eggs, Wheat)

2 unit


(Contains Soy, Wheat)

½ cup

Mozzarella Cheese

(Contains Milk)

2 ounce

Mixed Greens

1.5 ounce

Italian Dressing

(Contains Milk)

Not included in your delivery



1 teaspoon

Olive Oil

½ teaspoon


3 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Energy (kJ)3431 kJ
Calories820 kcal
Fat41 g
Saturated Fat19 g
Carbohydrate77 g
Sugar8 g
Dietary Fiber4 g
Protein38 g
Cholesterol160 mg
Sodium1640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Baking Sheet
Small Bowl
Medium Bowl


Make Sauce

• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Peel and mince or grate garlic. • Heat a drizzle of olive oil in a large pan over medium high heat. Add half the garlic; cook, stirring, until fragrant, 30 seconds. • Stir in tomato paste and half the Italian Seasoning (all for 4 servings). Cook, stirring, until combined. • Add meatballs*, ½ tsp sugar, salt, pepper, and ½ cup water. (For 4, use 1 tsp sugar and 1 cup water.) Cook, stirring, until sauce is slightly thickened and meatballs are warmed through, 1-2 minutes. • Stir in 1 TBSP butter (2 TBSP for 4) and turn off heat.

Make Sandwiches

• In a small microwave-safe bowl, combine 2 TBSP butter (4 TBSP for 4 servings) and remaining garlic; season with salt and pepper. Microwave until butter is just softened, 10-15 seconds. • Slice baguettes lengthwise, stopping before you get all the way through; spread cut sides with garlic butter. Place cut sides up on a baking sheet. • Toast on middle rack of oven until lightly browned, 2-3 minutes. • Carefully fill toasted baguettes with meatballs and sauce, then sprinkle with mozzarella. • Return to middle rack until cheese melts, 2-3 minutes more.

Make Salad

• Meanwhile, in a medium bowl, toss mixed greens with Italian dressing until evenly coated. Season with salt and pepper to taste.


• Divide subs and salad between plates. Serve