Turmeric Salmon & Miso Butter Noodles
with Ginger Scallion Oil, Pickled Cucumber, Cilantro & Peanuts
- Soy
- Wheat
- Peanuts
- Fish
- Milk
For this vibrant dish, you’ll roast salmon with earthy turmeric and sweet chili sauce, then pair the flaky fish with buttery miso lo mein noodles. To balance out those rich flavors, you’ll quick-pickle cucumber to serve on the side for a crunchy, fresh bite. A drizzle of ginger-scallion oil, crunchy peanuts, cilantro, and a bright squeeze of lime complete the meal.
Ingredients
1 unit
Mini Cucumber
3 unit
Miso Sauce Concentrate
(Contains: Soy)
1 ounce
Sweet Thai Chili Sauce
1 thumb
Ginger
1 unit
Lime
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
½ ounce
Peanuts
(Contains: Peanuts)
5 teaspoon
Rice Wine Vinegar
1 teaspoon
Turmeric
¼ ounce
Cilantro
2 unit
Scallions
10 ounce
Salmon
(Contains: Fish)
Not included in your delivery
Salt
Pepper
Sugar
Cooking Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice cucumber into rounds. Peel and mince or grate ginger. Trim and thinly slice scallions, separating whites from greens. Zest and quarter lime. Roughly chop peanuts. Roughly chop cilantro.
• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. • Drain and set aside. (Reserve pot for Step 5.)
• In a small bowl, combine vinegar, 1⁄2 tsp sugar, 1⁄2 tsp salt, and pepper until sugar and salt are mostly dissolved (use 1 tsp sugar and 1 tsp salt for 4 servings). • Add cucumber and toss to thoroughly combine. Refrigerate until ready to serve.
• Pat salmon dry with paper towels; drizzle with oil and season all over with half the turmeric (all for 4 servings), salt, and pepper. • Place salmon, skin sides down, on a foil- lined baking sheet and coat with chili sauce. Roast on top rack until salmon is cooked through, 8-10 minutes.
• While salmon cooks, in a second small microwave-safe bowl, combine ginger, scallion greens, 1 TBSP oil, and 1⁄2 tsp salt (2 TBSP oil and 1 tsp salt for 4 servings). Cover tightly with plastic wrap and microwave 60-90 seconds. • Heat a drizzle of oil in pot used for noodles over medium-high heat. Add scallion whites; cook until fragrant, 30-60 seconds. • Whisk in miso sauce concentrates, 1⁄2 cup water, 1 TBSP butter, 1 tsp cucumber pickling liquid, 1⁄2 tsp sugar, and as much lime zest as you like (1 cup water, 2 TBSP butter, 2 tsp cucumber pickling liquid, and 1 tsp sugar for 4). Cook, whisking constantly, until sauce has thickened, 1-2 minutes. • Remove pot from heat; add drained noodles and toss until fully coated. Taste and season with salt and pepper if desired.
• Divide noodles, salmon, and pickles (draining first) between shallow bowls in separate sections. Spoon ginger scallion oil over salmon. Squeeze lime over noodles. Top everything with peanuts and cilantro. Serve with any remaining lime wedges on the side.
Fish is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique combination of flavors, especially praising the miso noodles and ginger-scallion oil with the salmon 🍲.
- Ease of prep: Some found it a bit complex with multiple steps and sauces, but most agreed the delicious outcome was worth the effort.
- Suggestions: Consider cooking noodles closer to serving to prevent clumping; reduce salt in the ginger-scallion oil for a more balanced taste.
- Portions: A few mentioned wanting more cucumbers to balance the rich flavors of the dish.
- Presentation: Customers found the dish visually appealing, describing it as "fancy looking" despite being relatively easy to prepare.
Reviews from our home cooks
This was a great dish! Sometimes I don't feel like the premium picks are that much better, but this one certainly deserved the upcharge! I appreciated that every component had something interesting done to it. All the flavors worked together. Cilantro and peanuts on top is always great! And this was a nice way to spotlight tumeric. Great job!
Part of the reason we've been loyal customers for years is the variety you bring to our table. This dish is a perfect example of that. Thank you! (Just one note though... the oil on top of the fish and the pickles were too salty. In the future, I suggest you cut the salt back.)
I think the noodles should be cooked closer to the end. They sat too long and even with the oil, they clumped together. Still tasted delicious, though!
This is the best meal I have had! But it took waaaaay longer to make than it said.
I made a mistake and combine the first 3 parts of step 5 but it was still ABSOLUTELY DELICIOUS! This might be my new favorite
I really like this one. I personally preferred it without the peanuts, but that's nuance. It hit all the notes. Will for sure get that one again
Great meal with both great tastes and great textures. Could have used more cucumber.
Amazing meal! I will order this again. The salmon was fresh and all of the flavors were delicious! Yum
We loved this one! The pickled cucumbers complimented the salmon so nicely.
This is by far the BEST sauce paired with salmon I have EVER had. Sadly, noodles had no flavor and pickeled cucumbers were fresh but kind of "meh".
