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Tuscan Shrimp Cacciucco

Tuscan Shrimp Cacciucco

with Chive Butter Cauliflower & Carrots
Recipe Development Team
Recipe Development TeamUpdated on May 16, 2026
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Calories
420 kcal
Protein
19g protein
Total Time
2 minutes
Difficulty
Easy
Allergens:
  • Shellfish
  • Milk
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 1 people

Shrimp

(Contains: Shellfish)

Carrots

Leeks

Diced Tomatoes

Crushed Tomatoes

Cauliflower

Fennel

Onions

Carrots

Water

Chardonnay Wine

Olive Pomace Oil

Celery

Fennel

Chive Garlic Butter

(Contains: Milk)

Garlic

Tomato Paste

Unsalted Butter

(Contains: Milk)

Seafood Stock Concentrate

(Contains: Fish, Shellfish)

Parsley

Green Onions

Granulated Garlic

Toasted Onion Powder

Lemon Juice

Basil

Red Wine Vinegar

Tapioca Starch

Toasted Garlic

Thyme

Black Pepper

Dried Onion Flakes

Rubbed Sage

Dried Thyme

Sea Salt

Dried Rosemary

Granulated Onion

Toasted Garlic Powder

Granulated Green Onion

Ground Fennel

Crushed Red Pepper Flakes

Dried Chives

Dried Oregano

Xanthan Gum

Dried Parsley

Calories420 kcal
Fat23 g
Saturated Fat7 g
Carbohydrate33 g
Sugar13 g
Dietary Fiber8 g
Protein19 g
Cholesterol175 mg
Sodium860 mg
Potassium1040 mg
Calcium170 mg
Iron3.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Refer to the back of the packaging for heating instructions.