Udon with Tofu
and Asian Greens
Udon noodles are thick wheat-flour noodles that can be served cold or warm. Feel free to do either for this recipe!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
Instructions
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