![[UPGRADE CHICKEN BREAST STRIPS TO BAVETTE STEAK] Korean Chili Broccoli & Chicken Salad with Bok Choy](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/chicken-chili-roasted-broccoli-salad-2debc230-678d3824.jpg)
[UPGRADE CHICKEN BREAST STRIPS TO BAVETTE STEAK] Korean Chili Broccoli & Chicken Salad with Bok Choy
- Fish
- Soy
- Wheat
- Eggs
- Tree Nuts
Heads-up: This isn’t the mayo-drenched chicken salad that Aunt Sally brings to every family picnic. Picture this: Bok choy and napa cabbage get tossed with chicken in a creamy gochujang dressing that’s tangy with a little kick of heat from the Korean chili paste. Then, imagine that broccoli salad from your picnic crashing the party, so in addition to the chili-roasted florets you’ll find sweet-tart dried cranberries and crunchy almonds strewn all over like confetti. Now think about taking this salad shindig to your own kitchen table. Hey, how do we score an invite to this party?
Ingredients
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Wheat)
5 teaspoon
Rice Wine Vinegar
10 ounce
Bavette Steak
8 ounce
Broccoli
4 ounce
Bok Choy and Napa Cabbage
1 teaspoon
Korean Chili Flakes
1 ounce
Dried Cranberries
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Scallions
1 teaspoon
Garlic Powder
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
½ ounce
Gochujang Sauce
(Contains: Soy, Wheat)
Not included in your delivery
4 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
