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[UPGRADE DICED CHICKEN THIGHS TO SHRIMP] Enchilada Chicken Thigh Stir Fry Bowl Over Tex-Mex Paste and Jasmine Rice With Salsa Fresca (D2V)

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Shellfish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Jasmine Rice

1 pick

Chicken Stock Concentrate

10

Shrimp

(Contains: Shellfish)

¼ teaspoon

Turmeric

1 pick

Long Green Pepper

1 pick

Tomato

1 pick

Lime

2 pick

Scallions

1 pick

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

1 teaspoon

Hot Sauce

Not included in your delivery

4 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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