![[UPGRADE GROUND PORK TO SHRIMP] 15MM Garlic Ponzu Pork Noodles with Edamame and Peanuts](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/6320917253329e4d2c0ca6e2-a4993d16-1e12c8a0.jpg)
We are head over heels for these saucy-spicy noodles. Can you blame us? Springy, bouncy ramen is tossed in a ground pork sauce that’s umami-rich with ponzu, soy sauce, and a bit of miso, with a touch of heat from sweet Thai chili sauce, and brightness from lime, and zingy ginger. This all-in-one meal also includes edamame, scallions, and crunchy peanuts. We didn’t even mention the most astounding part yet—the entire dish is ready in 15 minutes!
ounce
Ramen Noodles
milliliters
Ponzu Sauce
(Contains: Fish, Soy, Wheat)
ounce
Sweet Thai Chili Sauce
tablespoon
Soy Sauce
(Contains: Soy, Wheat)
10 ounce
Shrimp
(Contains: Shellfish)
ounce
Edamame
(Contains: Soy)
tablespoon
Umami Ginger Sauce
(Contains: Soy, Wheat)
unit
Lime
unit
Scallions
teaspoon
Garlic Powder
tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
ounce
Peanuts
(Contains: Peanuts)
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper