![[UPGRADE PORK CHOPS TO BAVETTE STEAK] Apricot Chili Glazed Pork Chop with Broccoli](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/62324403dfb7cc56295ef85c-72a6e95b-0aee5ae9.jpg)
[UPGRADE PORK CHOPS TO BAVETTE STEAK] Apricot Chili Glazed Pork Chop with Broccoli
0.0(0)
Calories
:
710 kcalProtein
:
35g proteinTotal Time
:
35 minutesDifficulty
:
MediumAllergens:
- Milk
Pork chops are always a weeknight winner. They’re satisfying, speedy, and so versatile, which is why our chefs are always brainstorming new ways to take ’em to the next level. The kicker this week: a fresh ginger and apricot jam pan sauce. On the side, there’s roasted broccoli and a bed of buttery jasmine rice (perfect for catching any runoff sauce). Prepare for a flavor explosion.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit
Apricot Jam
10 ounce
Bavette Steak
8 ounce
Broccoli
½ cup
Jasmine Rice
1 unit
Chicken Stock Concentrate
1 thumb
Ginger
1 unit
Chili Pepper
Not included in your delivery
1.5 tablespoon (tbsp)
Butter
(Contains: Milk)
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories710 kcal
Fat35 g
Saturated Fat13 g
Carbohydrate61 g
Sugar14 g
Dietary Fiber3 g
Protein35 g
Cholesterol115 mg
Sodium340 mg
Trans Fat1.5 g
Potassium870 mg
Calcium60 mg
Iron3.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
