[UPGRADE PORK FILET TO SALMON] PNW Pork Tenderloin with Thai Pan Sauce, Jasmine Rice, and Broccoli Crowns
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

[UPGRADE PORK FILET TO SALMON] PNW Pork Tenderloin with Thai Pan Sauce, Jasmine Rice, and Broccoli Crowns

Tags:
Oven Ready
Allergens:
Fish
Soy
Oats/Avoine
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

6 milliliters

Ponzu Sauce

(Contains Fish, Soy, Oats/Avoine)

1

Sweet Thai Chili Sauce

½ cup

Jasmine Rice

1 pick

Chicken Stock Concentrate

1 pick

Broccoli

1 pick

Lime

¼

Cilantro

1 pick

Shallot

10

Salmon

(Contains Fish)

Not included in your delivery

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

sideBannerName

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions