[UPGRADE PORK FILET TO SALMON] Sriracha Ginger Honey Glazed Pork Filet with Roasted Carrots and Cilantro Lime Rice (BP Hot Honey)
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[UPGRADE PORK FILET TO SALMON] Sriracha Ginger Honey Glazed Pork Filet with Roasted Carrots and Cilantro Lime Rice (BP Hot Honey)

Allergens:
Sesame
•Fish
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

½

Hot Honey

12

Carrots

½ cup

Jasmine Rice

1 pick

Chicken Stock Concentrate

1 tablespoon

Sesame Seeds

(Contains Sesame)

½ tablespoon

Sesame Oil

(Contains Sesame)

1 pick

Lime

2 pick

Scallions

¼

Cilantro

½ thumb

Ginger

10

Salmon

(Contains Fish)

Not included in your delivery

2 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions