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[UPGRADE PORK FILET TO SALMON] Sriracha Ginger Honey Glazed Pork Filet with Roasted Carrots and Cilantro Lime Rice (BP Hot Honey)

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total
45 minutes
Difficulty
Medium
Allergens:
  • Sesame
  • Fish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½

Hot Honey

12

Carrots

½ cup

Jasmine Rice

1 pick

Chicken Stock Concentrate

1 tablespoon

Sesame Seeds

(Contains: Sesame)

½ tablespoon

Sesame Oil

(Contains: Sesame)

1 pick

Lime

2 pick

Scallions

¼

Cilantro

½ thumb

Ginger

10

Salmon

(Contains: Fish)

Not included in your delivery

2 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps