[UPGRADE PORK FILET TO SALMON] Sriracha Ginger Honey Glazed Pork Filet with Roasted Carrots and Cilantro Lime Rice (BP Hot Honey)
[UPGRADE PORK FILET TO SALMON] Sriracha Ginger Honey Glazed Pork Filet with Roasted Carrots and Cilantro Lime Rice (BP Hot Honey)
Allergens:
Sesamzaad
•Pesce
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time45 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
½
Hot Honey
12
Carrots
½ cup
Jasmine Rice
1 pick
Chicken Stock Concentrate
1 tablespoon
Sesame Seeds
½ tablespoon
Sesame Oil
1 pick
Lime
2 pick
Scallions
¼
Cilantro
½ thumb
Ginger
10
Salmon
Not included in your delivery
2 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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