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[UPGRADE PORK FILET TO SALMON] Sriracha Ginger Honey Glazed Pork Filet with Roasted Carrots and Cilantro Lime Rice (BP Hot Honey)

[UPGRADE PORK FILET TO SALMON] Sriracha Ginger Honey Glazed Pork Filet with Roasted Carrots and Cilantro Lime Rice (BP Hot Honey)

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
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Allergens:
Sesame
•Fish
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

½

Hot Honey

12

Carrots

½ cup

Jasmine Rice

1 pick

Chicken Stock Concentrate

1 tablespoon

Sesame Seeds

(Contains: Sesame)

½ tablespoon

Sesame Oil

(Contains: Sesame)

1 pick

Lime

2 pick

Scallions

ÂĽ

Cilantro

½ thumb

Ginger

10

Salmon

(Contains: Fish)

Not included in your delivery

2 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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