[UPGRADE PORK TENDERLOIN TO BAVETTE STEAK] Roasted Pork with Balsamic-Fig Sauce, Carrots, and Brussels Sprouts (Yellow Onion)
0.0(0)
Calories
:
620 kcalProtein
:
34g proteinTotal Time
:
30 minutesDifficulty
:
EasyCalorie Smart
Carb Smart
Allergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
¼ ounce
Thyme
1 unit
Onion
12 ounce
Carrots
5 teaspoon
Balsamic Vinegar
10 ounce
Bavette Steak
8 ounce
Brussels Sprouts
1 unit
Chicken Stock Concentrate
1 unit
Fig Jam
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
/ per serving
Calories620 kcal
Fat34 g
Saturated Fat12 g
Carbohydrate46 g
Sugar26 g
Dietary Fiber10 g
Protein34 g
Cholesterol105 mg
Sodium470 mg
Trans Fat1 g
Potassium1430 mg
Calcium130 mg
Iron5.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
