The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
¼ teaspoon
Rice Wine Vinegar
1
Sweet Thai Chili Sauce
1.5
Sesame Dressing
1.5 tablespoon
Soy Sauce
10
Shrimp
4
Edamame
1 teaspoon
Korean Chili Flakes
4
Red Cabbage and Carrot Mix
1 tablespoon
Sesame Seeds
2 pick
Miso Sauce Concentrate
2 pick
Scallions
2 teaspoon
Dijon Mustard
2 teaspoon (tsp)
Oil