[UPGRADE VEGGIE TO SHRIMP] Miso Sesame Noodles with Stir-Fried Cabbage & Edamame
Tags:
Quick
•Easy Cleanup
•Easy Prep
Allergens:
Sesame
•Soy
•Oats/Avoine
•Shellfish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
¼ teaspoon
Rice Wine Vinegar
1
Sweet Thai Chili Sauce
1.5
Sesame Dressing
(Contains: Sesame, Soy, Oats/Avoine)
1.5 tablespoon
Soy Sauce
(Contains: Soy, Oats/Avoine)
10
Shrimp
(Contains: Shellfish)
4
Edamame
(Contains: Soy)
1 teaspoon
Korean Chili Flakes
4
Red Cabbage and Carrot Mix
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 pick
Miso Sauce Concentrate
(Contains: Soy)
2 pick
Scallions
2 teaspoon
Dijon Mustard
Not included in your delivery
2 teaspoon (tsp)
Oil
Instructions
More delicious recipes with similar ingredients
Creamy Double-Cheddar Broccoli Risotto
with Scallions & Crispy Fried Onions
Chicken with Silky Lemon Butter Broth
plus Green Beans, Almonds & Rice
Tex-Mex Chicken, Bean & Pepper Wrap
with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce
Black Bean & Portobello Burrito Bowls
with Green Pepper, Pico de Gallo & Lime Crema
Spicy Tex-Mex Cheesy Stuffed Tomatoes
with Rice, Black Beans, Sour Cream & Tortilla Chips
Japanese-Style Chicken & Miso Sesame Noodles
with Chicken Thighs, Stir-Fried Cabbage, Carrots & Edamame
Sweet Umami Beef Burgers
with Katsu Mayo & Crunchy Sesame Almond Salad
Chinese-Style Super-Speedy Beef Lo Mein
with Garlic Chili Oil & Sesame Seeds
Paprika Salmon in a Lemony Sauce
with Pistachio Rice & Roasted Carrots
Pan-Seared Sweet Soy Glazed Beef Tenderloin
with Roasted Carrots & Broccoli
Sweet Chili Pork Banh Mi Baguettes
Elevated Dinners, Impressively Easy
Spicy Buffalo Cauliflower Flatbreads
with Mozzarella, Scallions, Carrot Sticks & Ranch Dressing
Sweet ’n’ Spicy Apricot Beef Tenderloin
with Garlicky Green Beans & Chili-Roasted Carrots
Mexican Shrimp & Black Bean Tostadas
with Pickled Shallot, Red Pepper Crema & Guacamole
Chickpea-Powered Mediterranean Couscous
with Roasted Veggies and Feta
Beef Meatball & Mushroom Ramen
with Garlic Chili Oil
One-Pot Cowboy Beef & Black Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Shrimp & Butternut Squash Agnolotti
with Garlic Cream Sauce & Roasted Bell Pepper
Lemony Herbed Shrimp & Couscous Skillet
with Green Beans & Parsley
Spicy Gochujang-Glazed Chicken
with Horseradish Mashed Potatoes & Roasted Green Beans
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Vegan Spice Market Chickpea & Rice Bowls
with Blistered Tomatoes, Schug Sauce, Lemon Aioli & Pistachios
Penne Rustica with a Kick
tossed with Asparagus & topped with Crispy Panko
Garlic Herb Butter–Basted Scallops
with Spaghetti & Burst Grape Tomatoes
Sizzlin’ Shrimp Bowls with Spicy Mayo
plus Garlicky Roasted Broccoli & Sesame Seeds
Rosemary Fig Pork Filet
with Kale & Sweet Potato Jumble
Ginger-Ponzu Turkey Patties
with Broccoli Cabbage Salad & Sweet Chili Mayo
Sweet ’n’ Spicy Apricot Pork Chops
with Garlicky Green Beans & Chili-Roasted Carrots
One-Pan Pork Fajita Lettuce Wraps
with Blue Corn Tortilla Chips & Lime Crema
Vegan Curry-Spiced Chickpea Salad Wraps
with Golden Raisins & Spinach Almond Salad
Cheesy Black Bean & Bacon Burritos
with Pickled Jalapeño & Guacamole
Spinach Ricotta Lasagna Roll-Ups
with Zesty Tomato Crostini
Chicken Shawarma Pita Bar
One recipe—endless ways to enjoy!
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
BBQ Pineapple Flatbreads
with Caramelized & Pickled Onion
Sweet Chili Turkey Lettuce Wraps
with Bell Pepper & Candied Peanuts
Spicy Miso Rigatoni With Bacon
plus Caramelized Shallot, Zucchini & Parmesan
Roasted Chickpea Caesar Salad
with Grape Tomatoes & Garlicky Croutons
Parmesan-Crusted Trout
with Scallion Mashed Sweet Potatoes & Green Beans Amandine
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Brown Sugar Bourbon Pork Chops
with Apple Pan Sauce, Scallion Mashed Potatoes & Broccoli