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[UPGRADE VEGGIE TO SHRIMP] Spinach and Ricotta Ravioli in a Creamy Red Pepper Lemon Sauce with Spinach

[UPGRADE VEGGIE TO SHRIMP] Spinach and Ricotta Ravioli in a Creamy Red Pepper Lemon Sauce with Spinach

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Allergens:
Milk
Shellfish
Eggs
Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

1.5 tablespoon

Sour Cream

(Contains: Milk)

2 tablespoon

Cream Cheese

(Contains: Milk)

2.5

Spinach

1 pick

Lemon

10

Shrimp

(Contains: Shellfish)

9

Spinach and Ricotta Ravioli

(Contains: Milk, Eggs, Oats/Avoine)

1

Garlic

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 pick

Bell Pepper

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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