![[UPGRADE VEGGIE TO SHRIMP] Vegan Creamy Blackened Veggie Cavatappi with Mushrooms, Diced Tomatoes, Peppers & Scallions](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/vegan-cajun-spiced-mushroom-cavatappi-7384603e-78bdd035.jpg)
[UPGRADE VEGGIE TO SHRIMP] Vegan Creamy Blackened Veggie Cavatappi with Mushrooms, Diced Tomatoes, Peppers & Scallions
- Wheat
- Shellfish
- Tree Nuts
Get ready for a rich, luscious vegan pasta dinner! Coconut milk may sound like an odd addition to your go-to red sauce, but trust us, it’s what gives our vegan veggie-packed pasta its next-level creaminess. You’ll start by sautéing mushrooms and green pepper, adding scallion and garlic, then creating a creamy spiced roux right in the pan for maximum Cajun flavor. Diced tomatoes and coconut milk bring it all together for a sauce so delicious that cavatappi pasta can’t resist hopping right in. If you’re feeling the bayou in you, finish with hot sauce and let the good times roll!
Ingredients
1 unit
Veggie Stock Concentrate
6 ounce
Cavatappi Pasta
(Contains: Wheat)
4 ounce
Button Mushrooms
14 ounce
Diced Tomatoes
10 ounce
Shrimp
(Contains: Shellfish)
1 unit
Long Green Pepper
2 clove
Garlic
2 unit
Mushroom Stock Concentrate
1 unit
Coconut Milk
(Contains: Tree Nuts)
2 unit
Scallions
1 tablespoon
Flour
(Contains: Wheat)
1 teaspoon
Hot Sauce
1 tablespoon
Blackening Spice
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
½ teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Cooking Oil
