Vanilla Delight Cheesecake
You’ll want a piece of this. | 2 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
This classic cheesecake may be mini in size, but it sure is mighty in flavor. Yep, there’s nothing plain-jane about this creamy, vanilla-flavored confection: it’s sweet, smooth, and slightly tangy. Devour it on its own or go crazy with the toppings—the possibilities are pretty much endless for this blank culinary canvas! Fruit, nuts, melted chocolate, crumbled cookies…all of the above (we don’t judge). When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst...personal-sized means you don’t have to share.) *Nutrient values are representative of 1 cake.*
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it creamy and delicious, with a nice vanilla taste; some thought it could use more flavor.
- Ease of prep: Perfect for a quick, ready-to-eat dessert; just thaw and serve.
- Suggestions: Try topping with fresh berries, cherry pie filling, or a drizzle of chocolate or caramel sauce 🍓.
- Portions: Perfect single-serving size for most; some found it small for the price.
- Texture: Mostly praised as smooth and creamy, though a few found it gummy or pudding-like.
- Crust: Mixed reviews; some enjoyed it, while others found it too thin or soggy.
