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Vanilla Delight Cheesecake

Vanilla Delight Cheesecake

You’ll want a piece of this. | 2 Single-Serve Cakes

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This classic cheesecake may be mini in size, but it sure is mighty in flavor. Yep, there’s nothing plain-jane about this creamy, vanilla-flavored confection: it’s sweet, smooth, and slightly tangy. Devour it on its own or go crazy with the toppings—the possibilities are pretty much endless for this blank culinary canvas! Fruit, nuts, melted chocolate, crumbled cookies…all of the above (we don’t judge). When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst...personal-sized means you don’t have to share.)

Nutrient values are representative of 1 cake.

Allergens:EggsMilkSoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time1 minute
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Vanilla Delight Cheesecake

(ContainsEggs, Milk, Soy, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories410 kcal
Fat27 g
Saturated Fat16 g
Carbohydrate36 g
Sugar26 g
Dietary Fiber0 g
Protein5 g
Cholesterol195 mg
Sodium290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.