Vanilla Delight Cheesecake & Peanut Butter Lava Cake
Buy more and save over 35% | 4 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
- Peanuts
Calling all cheesecake and peanut butter lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two molten peanut butter lava cakes (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the lava cakes, just pop ’em in the microwave. It doesn’t get much better than that, folks. Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g. Nutrition values for 1 peanut butter lava cake is as follows: Calories 510, Fat 35 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 85 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 33 g, Protein 9 g.
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Peanut Butter Lava Cake
(Contains: Eggs, Milk, Peanuts, Soy)
Cooking Steps
Cheesecake:
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Lava Cake:
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping. RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.) ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The cheesecake is creamy and delicious; opinions on the lava cake are split — fans love its rich, dark chocolate intensity, while others find it too bitter, too sweet, or more like pudding than cake.
- Ease of prep: Both desserts are quick and easy — just thaw the cheesecake and microwave or bake the lava cake.
- Suggestions: Serve the lava cake with a scoop of vanilla ice cream or cool whip to balance the richness; add fruit preserves or caramel sauce to the cheesecake for extra flavor. 🍓
- Leftovers: These keep well frozen; just thaw before serving, though reheating the lava cake a second time can affect its texture.
- Texture: Many reviewers noted the lava cake has a mushy, pudding-like consistency rather than a cake-like texture — baking in the oven rather than microwaving may give better results.
Reviews from our home cooks
Cheesecake was fantastic on the New Yorker myself so very very happy with it and I did not think the molten lava cake with peanut butter actually had the fudge in it also so the fudge peanut butter combo was a surprise and a very very yummy one at that
We had the molten peanut butter lava cakes for dessert. Tasty but super rich. The dense dark chocolate. I only ate half of mine because of the richness.
Cheesecake is spot on! So delish. The peanut butter lava cakes are not for the chocolate novice, super dark and rich. I highly suggest having some vanilla ice cream on hand to combat the dark chocolate overload.
Cheesecake was awesome. The peanut butter lava cake needed more peanut butter. If you are going to call it peanut butter it should have at least a tablespoon of peanut butter in it. Both of ours had less than a teaspoon.
So easy to use for dessert. Just thaw & serve the cheesecake. They have a nice smooth taste with a nice vanilla flavor. We put the lava cakes in the microwave to heat the center. So chocolate and yummy!
Lava cake is very sweet, so cut it with vanilla ice cream. Cheesecake is very good.
Cheese cake is always a win but I was curious about the peanut butter lava cake. It was pretty good not overly rich or to sweet but just the right balance
Excellent dessert. Molten lava tastes like a Reeses! And Golden Girls fan loves her cheesecake.
Love the cheesecakes which were light. Lava cakes were delicious especially with some fresh whipped cream and strawberries.
We like a little strawberry ice cream topping on the cheesecake! The lava cakes satisfies chocolate cravings! These desserts are the perfect size, too.
