Vegan Spring Fried Rice with Asparagus, Peas, & Edamame
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Vegan Spring Fried Rice with Asparagus, Peas, & Edamame

Tags:
Calorie Smart
•Veggie
•Vegan
Allergens:
Soy
•Oats/Avoine
•Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

5 teaspoon

Rice Wine Vinegar

4

Peas

6

Asparagus

2 tablespoon

Soy Sauce

(Contains Soy, Oats/Avoine)

4

Edamame

(Contains Soy)

2

Garlic

1 tablespoon

Sesame Seeds

(Contains Sesame)

½ tablespoon

Sesame Oil

(Contains Sesame)

2 pick

Scallions

¾ cup

Jasmine Rice

1 thumb

Ginger

Not included in your delivery

1 teaspoon (tsp)

Oil

sideBannerName

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions