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Vegan Spring Fried Rice with Asparagus, Peas, & Edamame

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Tags:
Calorie Smart
•Veggie
•Vegan
Allergens:
Soy
•Oats/Avoine
•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

5 teaspoon

Rice Wine Vinegar

4

Peas

6

Asparagus

2 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

4

Edamame

(Contains: Soy)

2

Garlic

1 tablespoon

Sesame Seeds

(Contains: Sesame)

½ tablespoon

Sesame Oil

(Contains: Sesame)

2 pick

Scallions

¾ cup

Jasmine Rice

1 thumb

Ginger

Not included in your delivery

1 teaspoon (tsp)

Oil

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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