Vegan Thai Green Curry Veggies with Rice
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Tags:
Veggie
•Vegan
•Quick
•Easy Cleanup
•Easy Prep
Allergens:
Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

1 pick

Chickpeas

1 pick

Zucchini

4

Red Cabbage and Carrot Mix

1 pick

Mushroom Stock Concentrate

1 pick

Coconut Milk

(Contains Nuts)

1 pick

Lime

2 pick

Scallions

¾ cup

Jasmine Rice

1 teaspoon

Garlic Powder

0.07 thumb

Ginger

2 tablespoon

Green Curry Paste

Not included in your delivery

¼ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions