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Vegan Thai Green Curry Veggies with Rice

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
20 minutes
Difficulty
Easy
Allergens:
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Veggie Stock Concentrate

1 pick

Chickpeas

1 pick

Zucchini

4

Red Cabbage and Carrot Mix

1 pick

Mushroom Stock Concentrate

1 pick

Coconut Milk

(Contains: Nuts)

1 pick

Lime

2 pick

Scallions

¾ cup

Jasmine Rice

1 teaspoon

Garlic Powder

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Ginger

2 tablespoon

Green Curry Paste

Not included in your delivery

¼ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps