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Veggie Pesto Orzotto

Veggie Pesto Orzotto

with Basil and Italian Cheese

Recipe Development Team
Recipe Development TeamPublished on January 29, 2019
Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Squash

1 tablespoon

Tuscan Heat Spice

6 ounce

Orzo Pasta

1 unit

Roma Tomato

1 unit

Lemon

½ ounce

Basil

2 tablespoon

Pesto

½ cup

Italian Cheese Blend

½ cup

Panko Breadcrumbs

¼ cup

Parmesan Cheese

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Meal right image

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