Veggie Pesto Orzotto
with Basil and Italian Cheese
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
1 unit
Yellow Squash
1 tablespoon
Tuscan Heat Spice
6 ounce
Orzo Pasta
1 unit
Roma Tomato
1 unit
Lemon
½ ounce
Basil
2 tablespoon
Pesto
½ cup
Italian Cheese Blend
½ cup
Panko Breadcrumbs
¼ cup
Parmesan Cheese
Instructions
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