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Lemongrass Beef Stir-Fry

Lemongrass Beef Stir-Fry

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Lemongrass is the key ingredient in this simple stir-fry - its mellow, lemony flavor imparts authentic Vietnamese flavor into the dish. Be sure to only mince the innermost core - the outer layers can be very tough!

Allergens:SoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

16 ounce

Beef Tenderloin Tips

2 unit

Red Bell Pepper

2 tablespoon

Cornstarch

2 clove

Garlic

12 ounce

Green Beans

1 unit

Lemongrass

1.5 cup

Basmati Rice

4 unit

Scallions

2 jar

Soy Sauce Jar

(ContainsSoy, Wheat)

2 tablespoon

White Wine Vinegar

Not included in your delivery

1 tablespoon

Sugar

2 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1912.088 kJ
Calories457 kcal
Fat10 g
Saturated Fat3 g
Carbohydrate62 g
Sugar6 g
Dietary Fiber6 g
Protein32 g
Sodium497 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Pot
Large Pan
Bowl
Instructionsarrow up iconarrow up icon
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1

Prep: Wash and dry all produce. Bring 3 cups salted water to a boil in a medium pot. Trim the ends of the scallions, then thinly slice. Trim the ends of the green beans, then cut into 1-inch pieces. Core, seed, and thinly slice the bell peppers. Mince or grate the garlic. Add the rice to the boiling water, cover, and reduce to a low simmer for 15-20 minutes, until tender.

2

Prep the lemongrass: Trim the ends of the lemongrass, then peel off the outer layers until you get to a rubbery core. Finely mince the core.

3

Cook the steak: Toss the steak tips in a medium bowl with the cornstarch and a large pinch of salt and pepper. Heat a drizzle of oil in a large pan over high heat. Add the steak to the pan and cook for about 1 minute per side, until browned but not yet cooked through. Remove from the pan and set aside.

4

Start the stir-fry: Heat another drizzle of oil in the same pan over medium heat. Add the garlic, lemongrass, and scallion whites and cook, tossing for about 2 minutes, until softened. Add the green beans and peppers and cook, tossing for 5-7 minutes, until softened. Season with salt and pepper.

5

Finish the stir-fry: Add the steak, soy sauce, 2 Tablespoons vinegar, 3 Tablespoons water and 1 Tablespoon sugar to the pan. Cook, tossing, for 1-2 minutes, until the sauce has thickened. Taste and season with salt and pepper.

6

Serve: Fluff the rice with a fork. Serve the stir-fry over the rice, garnish with scallion greens, and enjoy!