HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconLemongrass Beef Stir Fry
Lemongrass Beef Stir-Fry

Lemongrass Beef Stir-Fry

Read more

Lemongrass is the key ingredient in this simple stir-fry - its mellow, lemony flavor imparts authentic Vietnamese flavor into the dish. Be sure to only mince the innermost core - the outer layers can be very tough!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

16 ounce

Beef Tenderloin Tips

2 unit

Red Bell Pepper

2 tablespoon


2 clove


12 ounce

Green Beans

1 unit


1.5 cup

Basmati Rice

4 unit


2 jar

Soy Sauce Jar

(ContainsSoy, Wheat)

2 tablespoon

White Wine Vinegar

Not included in your delivery

1 tablespoon


2 teaspoon

Olive Oil


Kosher Salt



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories457 kcal
Energy (kJ)1912 kJ
Fat10 g
Saturated Fat3 g
Carbohydrate62 g
Sugar6 g
Dietary Fiber6 g
Protein32 g
Sodium497 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Prep: Wash and dry all produce. Bring 3 cups salted water to a boil in a medium pot. Trim the ends of the scallions, then thinly slice. Trim the ends of the green beans, then cut into 1-inch pieces. Core, seed, and thinly slice the bell peppers. Mince or grate the garlic. Add the rice to the boiling water, cover, and reduce to a low simmer for 15-20 minutes, until tender.


Prep the lemongrass: Trim the ends of the lemongrass, then peel off the outer layers until you get to a rubbery core. Finely mince the core.


Cook the steak: Toss the steak tips in a medium bowl with the cornstarch and a large pinch of salt and pepper. Heat a drizzle of oil in a large pan over high heat. Add the steak to the pan and cook for about 1 minute per side, until browned but not yet cooked through. Remove from the pan and set aside.


Start the stir-fry: Heat another drizzle of oil in the same pan over medium heat. Add the garlic, lemongrass, and scallion whites and cook, tossing for about 2 minutes, until softened. Add the green beans and peppers and cook, tossing for 5-7 minutes, until softened. Season with salt and pepper.


Finish the stir-fry: Add the steak, soy sauce, 2 Tablespoons vinegar, 3 Tablespoons water and 1 Tablespoon sugar to the pan. Cook, tossing, for 1-2 minutes, until the sauce has thickened. Taste and season with salt and pepper.


Serve: Fluff the rice with a fork. Serve the stir-fry over the rice, garnish with scallion greens, and enjoy!