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Crantastic Turkey Burgers

Crantastic Turkey Burgers

with Jammy Mayonnaise and a Green Salad

One-Pot Wonder
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Is anyone else as crazy about Thanksgiving as we are? We’re happy to indulge in November’s favorite foods well past their season. You will be too after trying these turkey burgers slathered in cranberry mayo, with a cranberry-studded salad on the side. They’ll make you thankful that you can get your gobble gobble on at burger night—or any time of year.

Tags:BurgerFamily friendlyOne Pot
Allergens:WheatEggsMilkSoyTree Nuts

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

¼ ounce

Sage

1 unit

Shallot

20 ounce

Ground Turkey

1 teaspoon

Dried Thyme

½ cup

Panko Breadcrumbs

(ContainsWheat)

6 tablespoon

Mayonnaise

(ContainsEggs)

2 ounce

Cranberry Jam

4 unit

Potato Buns

(ContainsWheat, Eggs, Milk, Soy)

4 ounce

Mixed Greens

1 ounce

Dried Cranberries

1 ounce

Pecans

(ContainsTree Nuts)

1 tablespoon

Balsamic Vinegar

Not included in your delivery

2 teaspoon

Vegetable Oil

2 teaspoon

Olive Oil

Black Pepper

Salt

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3264 kJ
Calories780 kcal
Fat42 g
Saturated Fat10 g
Carbohydrate68 g
Sugar17 g
Dietary Fiber6 g
Protein35 g
Cholesterol95 mg
Sodium460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Grater
Medium Bowl
Large Pan
Small Bowl
Large Bowl
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Preheat toaster oven or oven to 400 degrees. Pick and mince enough sage leaves from stems to give you 2 TBSP. Peel shallot, then grate into a medium bowl. TIP: No grater? Try mincing the shallot instead.

2

Add turkey, sage, thyme, and panko to bowl with shallot. Add a pinch of pepper and season with salt (we used 1 tsp kosher salt). Mix with your hands until just combined, then shape into four ¾-inch-thick patties

3

Heat a large drizzle of oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, 5-6 minutes per side.

4

Meanwhile, stir mayonnaise and jam in a small bowl. Season with salt and pepper. Split buns in half. Toast in toaster oven (or oven) until golden, 3-5 minutes. TIP: Place buns on a baking sheet first if toasting in the oven.

5

Toss together lettuce, dried cranberries, pecans, 1 TBSP vinegar (we sent more), and a large drizzle of olive oil in a large bowl. Season with salt and pepper.

6

Spread cranberry mayo onto buns, then fill each bun with a turkey patty and a small handful of lettuce from salad. Serve with remaining salad on the side.