Skip to main content

American Recipes

Lobster Ravioli and Shrimp

Lobster Ravioli and Shrimp

Lobster Ravioli and Shrimp

with Heirloom Tomatoes and Tarragon Cream Sauce

Recipe Development TeamPublished on March 23, 2017

4.4

(4.2K customers rated)

Get Free Steak + 10 Free Meals

As far as we’re concerned, lobster anything is cause for celebration. So break out your best plates and light some candles, because these ravioli are filled with it. Continuing the crustacean theme, we’re also folding in succulent shrimp. And because every pasta deserves a good sauce, we’re coating the whole dish in an herby cream sauce studded with bites of juicy heirloom tomatoes.

Tags:

Eat First

•Contains shellfish

Allergens:

Eggs

•Milk

•Shellfish

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

9 ounce

Lobster Ravioli

(Contains: Eggs, Milk, Shellfish, Wheat)

10 ounce

Heirloom Grape Tomatoes

10 ounce

Shrimp

(Contains: Shellfish)

4 tablespoon

Sour Cream

(Contains: Milk)

¼ ounce

Tarragon

2 clove

Garlic

Not included in your delivery

2 tablespoon

Butter

(Contains: Milk)

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Energy (kJ)2594 kJ

Calories620 kcal

Fat31 g

Saturated Fat16 g

Carbohydrate44 g

Sugar6 g

Dietary Fiber3 g

Protein41 g

Cholesterol330 mg

Sodium1060 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Large Pan

•Paper Towel

Instructions

Prep

1

Wash and dry all produce. Bring a large pot of salted water to a boil. Halve tomatoes lengthwise. Mince or grate garlic. Pick tarragon leaves from stems, then chop until you have 1 TBSP.

Cook Garlic and Tomatoes

2

Melt 1 TBSP butter in a large pan over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Add tomatoes and cook until slightly softened, 2-3 minutes. Season with salt and pepper.

Boil Ravioli

3

Once water is boiling, add ravioli to pot. Cook until they are tender and float to the top, about 4 minutes. Carefully scoop out and reserve a few big splashes of ravioli cooking water, then drain.

Cook Shrimp

4

While ravioli cook, rinse shrimp, then pat dry with a paper towel. Add to pan with tomatoes. Cook until just barely pink, 2-3 minutes. Season with salt and pepper.

Make Cream Sauce

5

Add ravioli to pan with shrimp. Gently stir in sour cream, 1 TBSP butter, and half the tarragon (use less to taste, if desired) and combine. Season with salt and pepper. TIP: Add a splash or two of ravioli cooking water if sauce seems too thick.

Plate and Serve

6

Divide ravioli mixture between bowls. Garnish with remaining tarragon (to taste) and serve.

Meal right image

Explore Similar Recipes

Ravioli Recipes

Lobster Recipes

Meal left image

More delicious recipes with similar ingredients

Gnocchi Bolognese

with Fresh Tomato Sauce, Carrots, and Parmesan Cheese

Sheet Pan Sweet Soy Meatloaves

with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo

Sesame Sweet Soy Fried Rice

with Carrots, Snap Peas, a Fried Egg & Sriracha Mayo

Personal Pizzas

with Prosciutto, Artichokes, and Fresh Mozzarella

Cranberry Pork Chops

with Herbed Rice and Orange-Glazed Carrots

Lobster Ravioli Lasagna Gratin

with Heirloom Grape Tomatoes and Asparagus

Korean Chicken Tacos for Dinner

with a Chicken Stir-Fry for Lunch

Lemon Dill Lobster Ravioli and Shrimp

and Marinated Zucchini Ribbons

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Cuban-Style Beef Picadillo

with Red Beans & Rice

Barbecue Pulled Pork Sandwiches

with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Spring Tortelloni Gratin

with Basil Pesto & Asparagus

Lemon Pepper Chicken Linguine

with Spinach and Parmesan

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

Bacon & Spinach Breakfast Biscuit Bombs

3x the delicious servings!

Spicy Beef Dan Dan Noodle Ramen

with Szechuan Spices, Sesame & Charred Cabbage

Double Sauced Turkey Street Cart Bowls

with Yellow Rice

Parmesan Herb-Crusted Salmon

with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce

Creamy Lemon-Herb Organic Chicken

with Balsamic-Glazed Brussels Sprouts & Carrots

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Chinese-Style Speedy Beef Ramen Noodles

with Garlic Chili Oil & Sesame Seeds

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans

Creamy Lemon-Herb Pork Chops

with Balsamic-Glazed Brussels Sprouts & Carrots

Chipotle Cranberry Pork Meatloaves

with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy

Sweet Thai Chili Pork Filet

with Zesty Rice & Roasted Broccoli

Creamy Mushroom Chowder with Couscous

plus Spinach, Croutons & Lemon

One-Pan Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema

Creamy Zucchini Orzotto

with Toasted Panko & Lemony Arugula Salad

Shrimp Spaghetti with a Kick

with Garlic Herb Butter & Zucchini

Sweet Soy-Glazed Salmon & Kale Salad

with Cabbage, Pickled Veggies & Peanuts

Mandarin Orange Trout with Asparagus

plus Golden Rice, Dill Crème Fraîche & Lemon

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

Tomato, Mozz & Creamy Pesto Panini

with Arugula Salad & Dijon Vinaigrette

Mushroom Ravioli with Kale & Walnuts

in a Brown Butter Crème Fraîche Sauce

Sweet & Smoky Pork Filet

with Chili Roasted Carrots, Mashed Potatoes & Cherry Sauce

Ginger-Ponzu Turkey Patties

with Broccoli Cabbage Salad & Sweet Chili Mayo

Turkish-Spiced Cauliflower Bowls

with Rice, Peas & Cilantro-Cumin Yogurt Sauce

Creamy Chicken Sausage & Kale Cavatappi

with Garlic, Lemon & Parmesan

Faster-Than-Takeout Pork Wonton Soup

with Bok Choy, Cabbage, Carrots & Wonton Strips