Fun Day Fajita Bar

Name: Fun Day Fajita Bar with Southwestern Pork, Tomato Lime Salsa, and Cheddar Cheese
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 6 Flour Tortilla; 24 Boneless Pork Chops; ½ Cheddar Cheese; 8 Sour Cream; 1 Red Bell Pepper; ½ Cilantro; 1 Red Onion; 2 Southwest Spice Blend; 1 Lime; 8 Grape Tomatoes; 4 Vegetable Oil; Salt; Pepper

with Southwestern Pork, Tomato Lime Salsa, and Cheddar Cheese

Recipe Development TeamPublished on March 30, 2017

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Wanna know one of our secrets for speeding up dinner prep? It’s enlisting your dinner mates to do the work. Well, technically, you’ll still be making sure that the veggies and pork are nicely spiced and the tortillas are warm and toasty for these fajitas. But when you set everything out buffet-style and let everyone assemble their own (just the way they like it), you save yourself a big step!

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

Flour Tortilla

(Contains: Wheat)

Boneless Pork Chops

Cheddar Cheese

(Contains: Milk)

Sour Cream

(Contains: Milk)

Red Bell Pepper

Cilantro

Red Onion

Southwest Spice Blend

Lime

Grape Tomatoes

Not included in your delivery

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3431 kJ

Calories820 kcal

Fat38 g

Saturated Fat16 g

Carbohydrate61 g

Sugar8 g

Dietary Fiber6 g

Protein54 g

Cholesterol140 mg

Sodium790 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Pan

•Paper Towel

Instructions

Wash and dry all produce. Halve and peel onion. Thinly slice one half. Finely dice other half until you have ¼ cup diced onion. Quarter tomatoes. Zest lime until you have 1 tsp zest, then cut into halves. Core, seed, and remove white ribs from bell peppers, then cut into thin slices. Chop cilantro.

In a small bowl, toss together diced onion, tomatoes, lime zest, a squeeze of lime juice, and half the cilantro. Season with salt and pepper. Set aside until meal is ready. TIP: If you’ll be warming your tortillas in the oven and not the microwave, now is a good time to preheat it to 325 degrees.

Heat a large drizzle of oil in a large pan over medium-high heat. Add sliced onion and bell peppers. Cook until softened and slightly blistered, 4-5 minutes, tossing occasionally. Season with salt and pepper.

Thinly slice pork against the grain into strips. Season with salt and pepper. When veggies are done, remove from pan and set aside. Heat another large drizzle of oil in same pan over mediumhigh heat. Add as much pork as will fit without overcrowding (you may need to work in batches). Cook, tossing, until browned all over and nearly cooked through, 3-4 minutes per batch.

Return veggies and all pork to pan along with Southwest spice blend and a squeeze of lime juice. Cook, tossing, until pork is no longer pink in center, 2-3 minutes. Wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds.

When everything is ready, set up a station for the fajitas. Place salsa, filling, tortillas, sour cream, cheddar, and remaining cilantro in individual plates or bowls and invite everyone to assemble their own fajitas.