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White Cheddar Mac

White Cheddar Mac

with Honey Butter Cornbread | 2-3 Servings
Recipe Development Team
Recipe Development TeamUpdated on May 17, 2026
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Calories
: 
1040 kcal
Protein
: 
30g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
  • Soy

We’re pairing this rich and creamy mac and cheese—made with shell pasta, white cheddar, and light cream—with our sweet and fluffy cornbread for a delicious meal that’s ready in minutes. All you need to do is heat up the mac and cheese (along with cornbread if desired), and most importantly, dig in and enjoy! Nutrition values are representative of a 1/2 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

White Cheddar Mac & Cheese

(Contains: Eggs, Milk, Wheat)

2 piece

Honey Butter Corn Bread

(Contains: Eggs, Milk, Soy, Wheat)

per serving
Calories1040 kcal
Fat51 g
Saturated Fat23 g
Carbohydrate114 g
Sugar34 g
Dietary Fiber4 g
Protein30 g
Cholesterol155 mg
Sodium2610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to cook.

2

RECOMMENDED: Bring a medium pot of water to a boil. Place sealed bag into pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of the bag with scissors and pour mac and cheese into serving bowl.

3

MICROWAVE ALTERNATIVE: Cut one corner of bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot!)

4

Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the creamy, comforting taste, though some found it bland and suggested adding seasonings for more depth.
  • Ease of prep: Quick and simple to reheat, making it perfect for an easy lunch or on-the-go meal.
  • Suggestions: Try crumbling the cornbread on top or mixing in green chiles for extra flavor and texture.
  • Texture: Some enjoyed the thick, creamy sauce; others found it too gloppy. Consider thinning with milk if desired.
  • Cornbread: Most raved about the sweet, fluffy cornbread — a delicious complement to the savory mac and cheese 🍞.
AI-generated from customer reviews

Reviews from our home cooks

L
Lisa D.Cooked for 2 people
|Jul 3, 2024

Delicious! I put it in the boiling water for 20 minutes. Dumped it in a small casserole dish. Microwaved some butter and Parmesan breadcrumbs to add on top. Heated the corn bread in the air fryer.

F
Felicia S.Cooked for 2 people
|Feb 26, 2025

This is a must have!! The Mac n cheese was amazing, and the sweet cornbread is addictive! I must have more!

S
Susan E.Cooked for 2 people
|Jun 2, 2025

What a surprising treat, especially with the Honey Cornbread crumbled on top! Hit the spot, Friends!

B
Betty R.Cooked for 2 people
|Oct 1, 2024

Wish I could give 5 stars. Best white cheddar Mac I have ever tasted

C
Christiana W.Cooked for 2 people
|Jun 24, 2025

Pretty good. A bit on the thicker side, but good taste!

K
Kristin D.Cooked for 2 people
|Dec 5, 2024

Both were delish! Packaging of Mac and cheese was nice to warm up small amounts for the toddler.

M
Marisela D.Cooked for 2 people
|Jul 8, 2024

Perfect flavor and portion, can't go wrong with this one

S
Shalane L.Cooked for 2 people
|Sep 4, 2024

My daughter is a mac & cheese connoisseur and she loved this mac & cheese always a win in our house

C
Christina S.Cooked for 2 people
|Jul 2, 2024

Cornbread was great- Mac n Cheese was ok. It could have been doctored up a bit with some seasonings.

J
Jim G.Cooked for 2 people
|Sep 8, 2024

Always a great lunch. I like the Hatch Chile variety too.

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