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Za'atar Crusted Beef Tenderloin with Sumac-Roasted Veggies, Apricot-Pistachio Couscous & Creamy Lemon Sauce

Recipe Development TeamUpdated on February 24, 2026

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Calories

:

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Protein

:

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Total

:

40 minutes

Difficulty

:

Hard

Oven Ready

Allergens:

Oats/Avoine
Milk
Nuts
Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

6

Green Beans

2.5

Israeli Couscous

(Contains: Oats/Avoine)

2 tablespoon

Crème Fraîche

(Contains: Milk)

2 tablespoon

Cream Cheese

(Contains: Milk)

½

Pistachios

(Contains: Nuts)

2 pick

Chicken Stock Concentrate

½ pick

Lemon

2

Garlic

4

Grape Tomatoes

½ teaspoon

Sumac

1

Dried Apricots

1 pick

Shallot

½ tablespoon

Za'atar Spice

(Contains: Sesame)

Not included in your delivery

5 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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