Zesty Salmon & Guacamole Grain Bowls

Name: Zesty Salmon & Guacamole Grain Bowls Elevated Dinners, Impressively Easy
Total time: 15 min
Yield: 2
Cuisine: Central America
Ingredients: 2 unit Tomato; 1 unit Lime; ¼ ounce Cilantro; 10 ounce Skin-on Salmon; 1 tablespoon Fajita Spice Blend; 1 unit Microwavable Grain Blend; 1.5 tablespoon Sour Cream; 4 tablespoon Guacamole; 1 teaspoon Cooking Oil; Salt; Pepper

Elevated Dinners, Impressively Easy

Recipe Development TeamPublished on March 12, 2024

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Our chefs are always working on ways to get you dinner faster, fresher, and tastier. This addition to our Fast & Fresh lineup delivers seared salmon with a Mexican-style spice rub. On the side is our whole grain blend (with rice, bulgur, and barley), a fresh tomato salad, and a big dollop of guacamole. A drizzle of cooling lime crema over the salmon is the perfect finish to this 15-minute winner dinner.

Tags:

Protein Smart

•Quick

•Easy Prep & Clean

•Seasonal

•New

Allergens:

Pesce

•Gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 unit

Tomato

1 unit

Lime

¼ ounce

Cilantro

10 ounce

Skin-on Salmon

(Contains: Pesce)

1 tablespoon

Fajita Spice Blend

1 unit

Microwavable Grain Blend

(Contains: Gluten)

1.5 tablespoon

Sour Cream

(Contains: Milk)

4 tablespoon

Guacamole

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories700 kcal

Fat37 g

Saturated Fat8 g

Carbohydrate57 g

Sugar4 g

Dietary Fiber6 g

Protein36 g

Cholesterol80 mg

Sodium270 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small Bowl

•Paper Towel

•Large Pan

Instructions

• Wash and dry produce. • Cut tomatoes into half-moons. Zest and quarter lime. Roughly chop cilantro. • In a small bowl, mix tomatoes, juice from one lime wedge (two wedges for 4), a pinch of salt, pepper, and as much cilantro as you like. Set aside, tossing occasionally, until ready to serve.

• Pat salmon* dry; season all over with Fajita Spice Blend, salt, and pepper. • Drizzle oil in a hot large pan. Cook salmon, skin sides down, until skin is crisp, 5-7 minutes. Flip; cook until cooked through, 1-2 minutes more. Transfer to a plate to rest. TIP: While salmon cooks, move to Step 3!

• Massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 90 seconds. TIP: Microwave times may vary. Be careful when handling and opening the pouch. • Fluff grains with a fork and add juice from one lime wedge (two wedges for 4), salt, and pepper. Stir to combine. • In a second small bowl, combine sour cream and as much lime zest as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.