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Zesty Salmon & Guacamole Grain Bowls

Zesty Salmon & Guacamole Grain Bowls

Elevated Dinners, Impressively Easy
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
700 kcal
Protein
36g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Fish
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Tomato

1 unit

Lime

¼ ounce

Cilantro

10 ounce

Skin-on Salmon

(Contains: Fish)

1 tablespoon

Fajita Spice Blend

1 unit

Microwavable Grain Blend

(Contains: Wheat)

1.5 tablespoon

Sour Cream

(Contains: Milk)

4 tablespoon

Guacamole

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

/ per serving
Calories700 kcal
Fat37 g
Saturated Fat8 g
Carbohydrate57 g
Sugar4 g
Dietary Fiber6 g
Protein36 g
Cholesterol80 mg
Sodium270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Small Bowl
Paper Towel
Large Pan

Cooking Steps

Prep
1

• Wash and dry produce. • Cut tomatoes into half-moons. Zest and quarter lime. Roughly chop cilantro. • In a small bowl, mix tomatoes, juice from one lime wedge (two wedges for 4), a pinch of salt, pepper, and as much cilantro as you like. Set aside, tossing occasionally, until ready to serve.

Sizzle
2

• Pat salmon* dry; season all over with Fajita Spice Blend, salt, and pepper. • Drizzle oil in a hot large pan. Cook salmon, skin sides down, until skin is crisp, 5-7 minutes. Flip; cook until cooked through, 1-2 minutes more. Transfer to a plate to rest. TIP: While salmon cooks, move to Step 3!

Zap
3

• Massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 90 seconds. TIP: Microwave times may vary. Be careful when handling and opening the pouch. • Fluff grains with a fork and add juice from one lime wedge (two wedges for 4), salt, and pepper. Stir to combine. • In a second small bowl, combine sour cream and as much lime zest as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

Serve
4

• Serve salmon with tomato salad, grain blend, and guacamole. Drizzle salmon with crema. Serve with any remaining lime wedges on the side.

Salmon is fully cooked when internal temperature reaches 145°.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the salmon's seasoning, but some found the rice bland; adding extra herbs or spices boosted flavor 🍲.
  • Ease of prep: Customers loved how quick and easy this meal was to prepare, with the microwaveable grains saving time.
  • Suggestions: Consider adding more guacamole and sour cream; some enhanced the tomato salad with onions or vinegar.
  • Portions: Several mentioned wanting larger salmon portions or more guacamole for a satisfying meal.
  • Texture: The grain blend received mixed reviews; some found it chewy or dry, while others appreciated the variety.
AI-generated from customer reviews

Reviews from our home cooks

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Kari RectorCooked for 2 people
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Shantranise LawrenceCooked for 2 people
|Jan 9, 2025
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