Zesty Salmon & Guacamole Grain Bowls
Elevated Dinners, Impressively Easy
Our chefs are always working on ways to get you dinner faster, fresher, and tastier. This addition to our Fast & Fresh lineup delivers seared salmon with a Mexican-style spice rub. On the side is our whole grain blend (with rice, bulgur, and barley), a fresh tomato salad, and a big dollop of guacamole. A drizzle of cooling lime crema over the salmon is the perfect finish to this 15-minute winner dinner.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Tomato
1 unit
Lime
¼ ounce
Cilantro
10 ounce
Skin-on Salmon
(Contains Fish)
1 tablespoon
Fajita Spice Blend
1 unit
Microwavable Grain Blend
(Contains Wheat)
1.5 tablespoon
Sour Cream
(Contains Milk)
4 tablespoon
Guacamole
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Cut tomatoes into half-moons. Zest and quarter lime. Roughly chop cilantro. • In a small bowl, mix tomatoes, juice from one lime wedge (two wedges for 4), a pinch of salt, pepper, and as much cilantro as you like. Set aside, tossing occasionally, until ready to serve.
• Pat salmon* dry; season all over with Fajita Spice Blend, salt, and pepper. • Drizzle oil in a hot large pan. Cook salmon, skin sides down, until skin is crisp, 5-7 minutes. Flip; cook until cooked through, 1-2 minutes more. Transfer to a plate to rest. TIP: While salmon cooks, move to Step 3!
• Massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 90 seconds. TIP: Microwave times may vary. Be careful when handling and opening the pouch. • Fluff grains with a fork and add juice from one lime wedge (two wedges for 4), salt, and pepper. Stir to combine. • In a second small bowl, combine sour cream and as much lime zest as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
• Serve salmon with tomato salad, grain blend, and guacamole. Drizzle salmon with crema. Serve with any remaining lime wedges on the side.
Salmon is fully cooked when internal temperature reaches 145°.
