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10MM Lemony Chickpea Kale Salad with Prosciutto and Parmesan

Recipe Development Team
Recipe Development TeamUpdated on March 10, 2026
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Calories
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Protein
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Total
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Oats/Avoine
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Croutons

(Contains: Milk, Oats/Avoine)

1 pick

Chickpeas

½

Sunflower Seeds

4

Kale

1 pick

Lemon

1.5

Honey Dijon Dressing

(Contains: Eggs)

6 tablespoon

Parmesan Cheese

(Contains: Milk)

2

Prosciutto

1 teaspoon

Chili Flakes

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps