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10mm Smokey BBQ Pulled Pork Sandos with Pickles and Slaw

Recipe Development Team
Recipe Development TeamUpdated on March 05, 2026
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Calories
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Protein
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Total
10 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Sliced Dill Pickle

4 tablespoon

BBQ Sauce

5 teaspoon

White Wine Vinegar

1 teaspoon

Chili Powder

1 teaspoon

Paprika

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 tablespoon

Bold & Savory Steak Spice

2 slice

Gouda Cheese

(Contains: Milk)

2 pick

Potato Buns

(Contains: Soy, Oats/Avoine)

4

Coleslaw Mix

8

Pulled Pork

Not included in your delivery

¼ teaspoon (tsp)

Sugar

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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