15MM Sweet Chili Chicken Sandwich with Cabbage Slaw and Crispy Fried Onions
Tags:
Quick
•Easy Cleanup
•Easy Prep
•One Pot
Allergens:
Sesame
•Soy
•Oats/Avoine
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time5 minutes
DifficultyMedium
Ingredients
serving amount
5 teaspoon
Rice Wine Vinegar
1
Sweet Thai Chili Sauce
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Oats/Avoine)
4
Red Cabbage and Carrot Mix
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 pick
Crispy Fried Onions
(Contains: Oats/Avoine)
2 pick
Scallions
1 teaspoon
Garlic Powder
2 pick
Demi-Baguette
(Contains: Soy, Oats/Avoine)
Not included in your delivery
2 teaspoon (tsp)
Oil
Instructions
More delicious recipes with similar ingredients
Pan-Seared Sweet Soy Glazed Chicken
with Roasted Carrots & Broccoli
Glazed Gingery Turkey Patties
with Mushroom Teriyaki & Carrot-Zucchini Jumble
Sheet Pan Sweet Soy Meatloaves
with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo
Sesame Sweet Soy Fried Rice
with Carrots, Snap Peas, a Fried Egg & Sriracha Mayo
One-Pan Banh-Mi-Style Chicken Tacos
with Pickled Cucumber & Sriracha Mayo
Southwestern Stuffed Peppers
with Ground Beef, Quinoa, and Monterey Jack Cheese
Korean Chicken Tacos for Dinner
with a Chicken Stir-Fry for Lunch
Sriracha Cha-Cha Chicken
with Hoisin, Roasted Sweet Potatoes, and Broccoli
Barbecue Pulled Pork Sandwiches
with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Bacon & Spinach Breakfast Biscuit Bombs
3x the delicious servings!
Spicy Beef Dan Dan Noodle Ramen
with Szechuan Spices, Sesame & Charred Cabbage
Double Sauced Turkey Street Cart Bowls
with Yellow Rice
Chicken Teriyaki Bowls
with Bell Pepper, Peanuts, and Sriracha
Vietnamese-Style Shrimp Lettuce Wraps
Elevated Dinners, Impressively Easy
Porktacular Bacon Fondue Brunch Platter
with Maple Sausage, Roasted Potatoes & Garlic Toasts
Cauliflower Mac and Cheese
with Balsamic-Arugula Salad
Seared Sesame Tuna over Rice
with Ginger Aioli and Arugula Radish Salad
Lobster Ravioli and Shrimp in a Lemon Cream Sauce
with Zucchini Ribbons
Creamy Tuscan Beef and Penne
with Kale and Parmesan
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Creamy Dill Pork Filet
with Couscous & Asparagus
One-Pan Santa Fe Pork Tacos
with Monterey Jack & Cilantro Lime Slaw
Figgy Balsamic Pork
with Roasted Carrots & Thyme Brussels Sprouts
Black Bean & Pepper Quesadillas
with Salsa Fresca & Creamy Guacamole
Spicy Peruvian Cauliflower Bowls
with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde
Uruguayan-Style Churrasco Steaks
with Chimichurri, Roasted Potatoes & Corn Salad
Maple-Rosemary Roasted Half Chicken
with Fingerling Potatoes, Carrots & Lemon Pepper Sauce
Garlicky Shrimp Couscous Bowls
with Chili-Roasted Broccoli & Fresh Parsley
Seared Salmon & Kale Salad with Mango
plus Tangy Avocado Dressing, Tomato & Scallion
Japanese Hoisin Miso–Glazed Trout
with Cucumber Carrot Salad
Artichoke & Zucchini Flatbreads
with Tomato, Lemon Aioli & Potato Wedges
Pesto & Walnut Panko Cavatappi
with Blistered Grape Tomatoes, Asparagus & Parmesan
Sage Brown Butter Stuffed Squash
with Kale, Apple & Raisin Couscous
Kale, Brussels & Orange Salad with Feta
plus Couscous, Red Wine Vinaigrette & Garlicky Panko
Paprika Chicken in a Lemony Sauce
with Pistachio Rice & Roasted Carrots
Polenta with Zucchini & Carrot Ragù
plus Toasted Ciabatta Points & Parmesan
Banh Mi Pork Burgers
with Pickled Veggie Slaw, Sriracha Mayo & Garlic Potato Wedges
Hey, Honey! Salmon
with Potato Wedges & Zesty Green Beans
Steak with Mushroom Cream Sauce
plus Roasted Potatoes & Carrots
Peruvian Chili-Soy Steak Stir-Fry
with Garlic Herb Potato Wedges & Rice