Skip to main content
Cheesy Stuffed BBQ Pork Burgers
Cheesy Stuffed BBQ Pork Burgers

Cheesy Stuffed BBQ Pork Burgers

with Charred Pineapple and Sweet Potato Fries

Recipe Development Team
Recipe Development TeamPublished on March 01, 2019

We love burgers for many a reason. Here are our top three: 1) satisfaction factor; 2) ooze effect; 3) major customization capabilities. We’re upping the burger ante here by stuffing pork patties (satisfying) with Monterey Jack (perfectly melty) and topping them with charred pineapple and quick-pickled jalapeño (DIY away!). Sweet potato fries and barbecue sauce join the party to make this dish number one.

Allergens:
Milk
Eggs
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

4 unit

Sweet Potatoes

8 ounce

Pineapple

2 unit

Jalapeño

20 ounce

Ground Pork

½ cup

Monterey Jack Cheese

4 unit

Potato Buns

4 ounce

BBQ Sauce

Not included in your delivery

10 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving
Energy (kJ)3849 kJ
Calories920 kcal
Fat42 g
Saturated Fat14 g
Carbohydrate95 g
Sugar28 g
Dietary Fiber9 g
Protein38 g
Cholesterol115 mg
Sodium740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Baking Sheet
Large Pan

Instructions

Prep
1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Drain pineapple over a small bowl, reserving juice. Thinly slice jalapeños into rounds, removing seeds and ribs for less heat.

Roast and Marinate
2

Toss sweet potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast in oven, flipping halfway through, until browned and tender, 20-25 minutes. Meanwhile, add jalapeño to bowl with pineapple juice. Let marinate, stirring occasionally, until ready to serve.

Char Pineapple
3

Heat a drizzle of oil in a large pan over medium-high heat. Add pineapple and cook, tossing, until browned, 3-4 minutes. Remove from pan and set aside. Wipe out pan.

Stuff Patties
4

Divide pork into four equal-sized patties, about ½ inch thick. Evenly divide cheese between the center of each patty. Gently fold meat around cheese, shaping and sealing to create four cheese-stuffed patties. Season all over with salt and pepper.

Cook Patties and Toast Buns
5

Heat a large drizzle of oil in pan used for pineapple over medium-high heat. Working in batches if necessary, add stuffed patties and cook to desired doneness, 4-6 minutes per side. While patties cook, halve buns. Place on baking sheet with sweet potatoes and toast in oven until browned, 2-3 minutes.

Finish and Serve
6

Fill buns with patties, BBQ sauce, pineapple, and as much of the marinated jalapeños as you like (leave jalapeños off for less-adventurous eaters). Divide burgers and sweet potatoes between plates. Serve with remaining BBQ sauce on the side for dipping.

More delicious recipes with similar ingredients

Monterey Jack Un-Fried Chicken

Monterey Jack Un-Fried Chicken

with Roasted Carrots, Potato Wedges & Sriracha Mayo
Buffalo-Spiced Crispy Chicken Breasts

Buffalo-Spiced Crispy Chicken Breasts

with Mashed Potatoes, Buttery Broccoli, & a Honey Drizzle
Chicken Pineapple Quesadillas

Chicken Pineapple Quesadillas

with Pico de Gallo & Southwest Spice
Frank’s RedHot® Firehouse Cheeseburgers

Frank’s RedHot® Firehouse Cheeseburgers

with Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce
Spicy Maple Chicken

Spicy Maple Chicken

with Mashed Sweet Potatoes & Roasted Green Beans
Gouda Vibes Burgers

Gouda Vibes Burgers

with Tomato Onion Jam & Potato Wedges
Frank’s RedHot®-Spiced Crispy Chicken

Frank’s RedHot®-Spiced Crispy Chicken

with Monterey Jack, Mashed Potatoes, Buttery Green Beans & a Honey Drizzle
Sesame-Soy Pork Bowls

Sesame-Soy Pork Bowls

with Chili Mayo, Cilantro & Crispy Onions
Cheesy Smothered Mushroom Chicken

Cheesy Smothered Mushroom Chicken

with Mashed Potatoes & Roasted Carrots
Pork and Veggie Bibimbap

Pork and Veggie Bibimbap

with Zucchini, Carrots & Jasmine Rice
Cheesy Onion Crunch Chicken

Cheesy Onion Crunch Chicken

with Mashed Sweet Potatoes, Roasted Green Beans & Honey Mustard Dressing
Tostadas Supremas with Pork

Tostadas Supremas with Pork

topped with Poblano, Lime Crema & Pico de Gallo
Juicy Lucy Burgers

Juicy Lucy Burgers

with Tomato Onion Jam & Potato Wedges
Thai-Spiced Pork and Rice Noodle Stir-Fry

Thai-Spiced Pork and Rice Noodle Stir-Fry

with Mini Bell Peppers and Red Cabbage
Santa Fe Pork Tacos

Santa Fe Pork Tacos

with Monterey Jack & Cilantro Lime Slaw
Melty Monterey Jack Burgers

Melty Monterey Jack Burgers

with Red Onion Jam, Garlic Mayo & Crispy Potato Wedges
Chicken Fajita Bowls

Chicken Fajita Bowls

with Blue Corn Tortilla Chips, Pico de Gallo & Chili Lime Crema
Sweet ’N’ Smoky Pork Chops

Sweet ’N’ Smoky Pork Chops

with Sweet Potato Wedges and a Brussels Sprout Hash
Citrus Pork Tacos

Citrus Pork Tacos

with Pickled Onion & Southwest Crema
One-Pan Pork Carnitas Tacos

One-Pan Pork Carnitas Tacos

with Pickled Onion & Monterey Jack Cheese