Green Pepper and Black Olive Flatbread

Name: Green Pepper and Black Olive Flatbread with Chili Garlic Butter
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Green Bell Pepper; 1 unit Shallot; 2 clove Garlic; 1 ounce Black Olives; 4 ounce Fresh Mozzarella; 1 teaspoon Italian Seasoning; 3 tablespoon Tomato Paste; 2 unit Flatbreads; 1 teaspoon Chili Flakes; 1 teaspoon Olive Oil; 1 teaspoon Sugar; 4 teaspoon Vegetable Oil; 3 tablespoon Butter; Salt; Pepper

with Chili Garlic Butter

Recipe Development TeamPublished on March 01, 2019

4.2

(901 customers rated)

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If it’s pizza you’re craving, this fully-loaded flatbread is sure to satisfy. At the base, there’s a crispy crust ladled with Italian-spiced tomato sauce. On top, a bevvy of veggies: tender green pepper, briney black olives, and sweet, sliced shallot. Thought we forgot the cheese? Never. Melty, freshly-torn mozzarella takes center stage, giving you a cheese pull with every bite. After your creation emerges from the oven, don’t forget to drizzle with (or dunk into) homemade chili-garlic butter.

Tags:

Veggie

•Spicy

Allergens:

Milk

•Gluten

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Green Bell Pepper

1 unit

Shallot

2 clove

Garlic

1 ounce

Black Olives

4 ounce

Fresh Mozzarella

(Contains: Milk)

1 teaspoon

Italian Seasoning

3 tablespoon

Tomato Paste

2 unit

Flatbreads

(Contains: Gluten, Sesamzaad)

1 teaspoon

Chili Flakes

Not included in your delivery

1 teaspoon

Olive Oil

1 teaspoon

Sugar

4 teaspoon

Vegetable Oil

3 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3347 kJ

Calories800 kcal

Fat49 g

Saturated Fat20 g

Carbohydrate73 g

Sugar12 g

Dietary Fiber7 g

Protein19 g

Cholesterol85 mg

Sodium880 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Small Pan

•Small Bowl

Instructions

Place a baking sheet on top rack of oven and preheat oven to 450 degrees. Wash and dry all produce. Halve, deseed, and thinly slice bell pepper. Peel and thinly slice shallot into rounds. Roughly chop garlic. Roughly chop olives. Tear mozzarella into small pieces.

Heat a drizzle of olive oil in a small pan over medium heat. Add Italian Seasoning and half the garlic. Cook until fragrant, about 1 minute. Add tomato paste, ¼ cup water, and 1 tsp sugar. Bring to a simmer, then turn off heat. Season with salt and pepper.

Place flatbreads on a cutting board. Rub each side with a drizzle of oil. Using a spoon, evenly spread flatbreads with tomato sauce. Top with bell pepper and as much shallot and olives as you like. Evenly top with mozzarella.

Transfer assembled flatbreads to preheated baking sheet. Bake on top rack until flatbreads are browned and crisp and cheese has melted, 12-15 minutes.

Meanwhile, in a small microwave-safe bowl, combine remaining garlic, a pinch of chili flakes, and 3 TBSP butter. Microwave on high until melted and fragrant, 30 seconds to 1 minute. Season with salt