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Crispy Cheese and Veggie Fajitas
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Crispy Cheese and Veggie Fajitas

Crispy Cheese and Veggie Fajitas

with Hot Sauce Crema

HelloFresh fans, meet your new favorite fajitas. No, we’re not talking about your average, run-of-the-mill restaurant fare—see ya later, boring beef! These fajitas are extra special. Spice-rubbed grilling cheese is pan-seared to develop a deep brown crust while the inside gets all warm and melty. The killer queso is then piled into steamy tortillas along with a tangle of peppers and onions, a drizzle of hot sauce crema, and a sprinkle of fresh cilantro. It’s a fiesta on your plate!

Tags:
Veggie
Allergens:
Milk
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Green Bell Pepper

1 unit

Red Onion

¼ ounce

Cilantro

4 tablespoon

Sour Cream

(Contains Milk)

1 teaspoon

Hot Sauce

8 ounce

Grilling Cheese

(Contains Milk)

1 tablespoon

Fajita Spice Blend

6 unit

Flour Tortillas

(Contains Soy, Wheat)

Not included in your delivery

1 tablespoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)3431 kJ
Calories820 kcal
Fat50 g
Saturated Fat27 g
Carbohydrate45 g
Sugar8 g
Dietary Fiber3 g
Protein37 g
Cholesterol120 mg
Sodium1740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Medium Pan
Large Pan

Instructions

Prep
1

Wash and dry all produce. Core, deseed, and thinly slice bell pepper. Halve, peel, and thinly slice onion. Roughly chop cilantro leaves and tender stems.

Make Crema
2

In a small bowl, combine sour cream and hot sauce (to taste). Stir in water, 1 tsp at a time, until mixture reaches a drizzling consistency. Season with salt.

Prep Cheese
3

Slice grilling cheese into 6 equal sized pieces (12 pieces for 4 servings). Drizzle on both sides with olive oil, then sprinkle with half the Fajita Spice (you’ll use the rest later). Rub to evenly coat grilling cheese in spice.

Cook Veggies
4

Heat a drizzle of olive oil in a medium pan over medium-high heat. Add bell pepper, onion, remaining Fajita Spice, and a large pinch of salt and pepper. Cook, stirring occasionally, until veggies are softened and beginning to char, about 8 minutes.

Sear Cheese
5

Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add grilling cheese and sear until browned, 1-2 minutes per side. (For 4 servings, sear in two batches.)

Finish and Serve
6

Wrap tortillas in damp paper towels and microwave on high until warm, about 30 seconds. Divide tortillas between plates. Top tortillas with one piece of grilling cheese each, then add veggies, crema, and cilantro.