Buffalo Chicken Ranch Wraps
with Mixed Greens & Cheddar Cheese
- Wheat
- Soy
- Milk
- Eggs
Spicy buffalo sauce and cooling ranch dressing are a match made in heaven! For this speedy wrap, chicken is tossed in buttery Frank’s hot sauce, then rolled up in tortillas with mixed greens, cheddar cheese, and buttermilk ranch. Spicy, tangy, creamy, and quick—it’s all your wildest lunch dreams come true.
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
½ cup
Cheddar Cheese
(Contains: Milk)
3 unit
Frank's Hot Sauce
1 unit
Fully Cooked Chicken Breasts
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
2 ounce
Mixed Greens
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Remove chicken from packaging, dice into 1⁄2-inch pieces. Place in a large, microwave-safe bowl. Cover with plastic wrap and microwave until warmed through, 90 seconds. Drain any excess liquid from bowl.
• Place 2 TBSP butter (4 TBSP for 4 servings) in a medium microwave-safe bowl. Cover and microwave until melted, 30-40 seconds. Stir in Frank’s Hot Sauce. Season with a pinch of salt and pepper.
• To bowl with chicken, add Buffalo sauce and toss together until fully coated.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
• Place tortillas on a clean work surface. Add Buffalo chicken, mixed greens, cheese, and dressing to the bottom half of each tortilla. Fold bottom edge of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal; divide between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some found it bland; adding extra hot sauce or herbs boosted flavor 🌶️.
- Ease of prep: Quick and easy to make, perfect for a speedy lunch or light dinner.
- Suggestions: Consider toasting tortillas for better texture; some preferred blue cheese over cheddar.
- Portions: A few found one wrap not quite filling enough; adding a side dish could make it more satisfying.
- Chicken: Some felt the precooked chicken was rubbery; pan-searing or using fresh chicken improved texture.
Reviews from our home cooks
It was tasty enough and very easy to make, but it was missing something; I think I would have liked it better with less chicken and more veggies - like shredded carrot in addition to the greens. The tortilla was too thin and ripped easily so I probably won't order a wrap again.
Awesome!!! We ended up cutting the chicken into smaller bites and then throwing it on the oven then adding the butter and Franks! After we got everything in the tortilla we crisped the wraps on all sides on the oven - SO YUMMY!!!!
I skipped the butter and added the Frank's Red Hot directly to the ranch dressing. Drizzled that over the chicken. It was really good and saved the extra calories.
Super good but I would personally substitute light lettuce for the mixed greens because the flavor of the greens was overpowering the meat and sauce
I really enjoyed this. I am not a huge buffalo chicken fan but everything together just really tasted great!
Easy, Quick, tasty!! Just beware the wrap will more than likely fall apart in your hands
It was good! I think the chicken needs to be warmed but otherwise it was flavorful and easy to make!
It was good!! The chicken was slightly dry, but the sauce made up for it.
It was pretty tasty. However the chicken tasted a tad pre-cooked. I did appreciate how quick & easy it was to prepare.
I love having an easy option. I actually used this as a dinner. The whole family loved it. Everyone agreed it was like the wrap at Tropical Smoothie Cafe.
