Skip to main content

American Recipes

Buffalo Chicken Ranch Wraps

Buffalo Chicken Ranch Wraps

Buffalo Chicken Ranch Wraps

with Mixed Greens & Cheddar Cheese

Recipe Development TeamPublished on June 13, 2022

Get Free Steak + 10 Free Meals

Spicy buffalo sauce and cooling ranch dressing are a match made in heaven! For this speedy wrap, chicken is tossed in buttery Frank’s hot sauce, then rolled up in tortillas with mixed greens, cheddar cheese, and buttermilk ranch. Spicy, tangy, creamy, and quick—it’s all your wildest lunch dreams come true.

Tags:

Carb Smart

•Easy Cleanup

•Spicy

•Climate Superstar

Allergens:

Soy

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

9 ounce

Fully Cooked Chicken Breasts

2 unit

Flour Tortillas

(Contains: Soy, Wheat)

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Eggs, Milk)

3 unit

Frank's Hot Sauce

2 ounce

Mixed Greens

½ cup

Cheddar Cheese

(Contains: Milk)

Not included in your delivery

2 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories700 kcal

Fat42 g

Saturated Fat18 g

Carbohydrate36 g

Sugar3 g

Protein39 g

Cholesterol160 mg

Sodium1700 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Plastic Wrap

•Medium Bowl

•Paper Towel

Instructions

1

• Remove chicken from packaging, dice into 1⁄2-inch pieces. Place in a large, microwave-safe bowl. Cover with plastic wrap and microwave until warmed through, 90 seconds. Drain any excess liquid from bowl.

2

• Place 2 TBSP butter (4 TBSP for 4 servings) in a medium microwave-safe bowl. Cover and microwave until melted, 30-40 seconds. Stir in Frank’s Hot Sauce. Season with a pinch of salt and pepper.

3

• To bowl with chicken, add Buffalo sauce and toss together until fully coated.

4

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

5

• Place tortillas on a clean work surface. Add Buffalo chicken, mixed greens, cheese, and dressing to the bottom half of each tortilla. Fold bottom edge of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.

6

• Halve wraps on a diagonal; divide between plates and serve.

Meal right image

Explore Similar Recipes

Chicken Flatbread Recipes

Chicken Stir-Fry Recipes

Chicken Soup Recipes

Chicken Fajita Recipes

Chicken Breast Recipes

Chicken Taco Recipes

Chicken Skillet Recipes

Chicken Quesadilla Recipes

Chicken Skewer Recipes

Chicken Bowl Recipes

Meal left image

More delicious recipes with similar ingredients

Pork and Charred Corn Chimichurri Tacos

with Lime Crema and Tomato

Korean Chicken Tacos for Dinner

with a Chicken Stir-Fry for Lunch

Buffalo Honey Chicken

with a Garlicky Panko Kale Jumble

One-Pan Baja Chicken Quesadillas

with Salsa Fresca, Lime Crema & Hot Sauce

Creamy Corn and Bacon Chowder

with a Lemony Salad and Naan Toasts

Bulgogi Tacos for Dinner

with Korean Bibimbap for Lunch

Slammin’ Secret Sauce Chicken Sandwiches

with Scallion Cabbage Slaw

Smashed Black Bean & Organic Beef Tostadas

with Green Pepper, Pico de Gallo & Lime Crema

Southwestern Pork Burgers

with Chipotle Sauce and Breaded Zucchini

One-Pan Cheesy Chicken Tortilla Melts

with Chicken Thighs, Green Pepper & Spicy Cream Sauce

Beef Wellington with Mushroom Sauce

with Chive Mashed Potatoes, Horseradish Sauce & Cherry Walnut Salad

Queso Fundido with Chicken & Smoky Bacon

plus Roasted Green Peppers, Pickled Jalapeño & Pico de Gallo

Turkey & Black Bean Quesadillas

with Green Pepper, Salsa Fresca & Creamy Guacamole

Grand Bazaar Spiced Chicken Tacos

with Garlicky White Sauce, Carrot Slaw & Golden Raisins

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Tostadas Supremo with Pork

plus Green Pepper, Sour Cream & Pico de Gallo

Tostadas Supremo with Beef

plus Green Pepper, Sour Cream & Pico de Gallo

Tostadas Supremo with Organic Beef

plus Green Pepper, Sour Cream & Pico de Gallo

Bistro Steak & Crispy Potato Wedges

with Truffle Aioli, Balsamic Ketchup & Mixed Green Salad

Pecan-Crusted Chicken

with Honey Mustard Sauce & Lemony Apple Salad

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Seared Sirloin Steak with Chimichurri

plus Roasted Lemony Potatoes & Tomato-Feta Salad

Snack Dinner Dip Trio

Roasted Red Pepper Dip, Cannellini Dip & Bruschetta

Sun-Dried Tomato & Olive Pasta Primavera

with Artichokes, Zucchini, Heirloom Grape Tomatoes & Parm Crisps

Seared Salmon & Lemony Couscous

with Herby Yogurt & Cucumber-Tomato Salad

Chicken & Bacon Nachos with Guacamole

plus Tomato, Lettuce, Zesty Ranch & Hot Sauce

Crispy Italian Zucchini Hoagies

with Balsamic Arugula Salad

Braised Beef & Vegetable Stew

2x the delicious portions!

Spinach-Artichoke Pizzas with Salami

Supercharge your skills with this advanced recipe!

Chimichurri Chicken & Grain Bowls

with Dark Meat Chicken, Carrots & Fried Onions

Everything-Spiced Za'atar Beef Pitas

with Yogurt Hummus Sauce & Tomato-Cucumber Salad

Buffalo Ranch Chicken & Bacon Melts

with Sweet Potato Wedges

Seared Salmon with Lemon Yogurt Sauce

with Garlic Couscous & Cumin-Spiced Veggie Jumble

Coconut-Crusted Salmon Rice Bowls

with Mango Salsa, Cilantro Rice & Lime Crema

Old Bay Salmon Cakes & Lemony Artichokes

with Garlicky Potatoes, Arugula, & Lemon Aioli

Pork Sausage Spaghetti Bolognese

with Zucchini Ribbons & Parmesan

Pork & Pepper Enchiladas

with Pico de Gallo & Lime Crema

One-Pan Pineapple Salsa Pork Tacos

with Cilantro & Sour Cream

Vegan Spicy Coconut Curry Soup

with Carrots, Spinach & Lime

One-Pan Black Bean & Pepper Quesadillas

with Lime Crema

BBQ-Spiced Trout & Arugula-Peach Salad

with Tomato & Red Wine-Dijon Vinaigrette