
Spicy buffalo sauce and cooling ranch dressing are a match made in heaven! For this speedy wrap, chicken is tossed in buttery Frank’s hot sauce, then rolled up in tortillas with mixed greens, cheddar cheese, and buttermilk ranch. Spicy, tangy, creamy, and quick—it’s all your wildest lunch dreams come true.
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
½ cup
Cheddar Cheese
(Contains: Milk)
3 unit
Frank's Hot Sauce
1 unit
Fully Cooked Chicken Breasts
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
2 ounce
Mixed Greens
2 tablespoon (tbsp)
Butter
(Contains: Milk)