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Buffalo Chicken Ranch Wraps

Buffalo Chicken Ranch Wraps

with Mixed Greens & Cheddar Cheese

10-MIN LUNCH
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Spicy buffalo sauce and cooling ranch dressing are a match made in heaven! For this speedy wrap, chicken is tossed in buttery Frank’s hot sauce, then rolled up in tortillas with mixed greens, cheddar cheese, and buttermilk ranch. Spicy, tangy, creamy, and quick—it’s all your wildest lunch dreams come true.

Tags:Carb SmartEasy CleanupSpicyClimate Superstar
Allergens:WheatSoyEggsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

9 ounce

Fully Cooked Chicken Breasts

2 unit

Flour Tortillas

(ContainsWheat, Soy)

1.5 ounce

Buttermilk Ranch Dressing

(ContainsEggs, Milk)

3 unit

Frank's Hot Sauce

2 ounce

Mixed Greens

½ cup

Cheddar Cheese

(ContainsMilk)

Not included in your delivery

2 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories700 kcal
Fat42 g
Saturated Fat18 g
Carbohydrate36 g
Sugar3 g
Dietary Fiber0 g
Protein39 g
Cholesterol160 mg
Sodium1700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Plastic Wrap
Medium Bowl
Paper Towel
Instructions
Instructionsarrow up iconarrow up icon
1

Remove chicken* from packaging, dice into ½-inch pieces. Place in a large, microwave-safe bowl. Cover with plastic wrap and microwave until warmed through, 90 seconds. Drain any excess liquid from bowl.

2

Place 2 TBSP butter in a medium microwave-safe bowl. Cover and microwave until melted, 30-40 seconds. Stir in Frank’s Hot Sauce. Season with a pinch of salt and pepper.

3

To bowl with chicken, add buffalo sauce and toss together until fully coated.

4

Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

5

Place tortillas on a clean work surface. Add buffalo chicken, mixed greens, cheese, and ranch dressing to the bottom half of each tortilla. Fold bottom edge of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.

6

Halve wraps on a diagonal; divide between plates and serve.