[ADD CHICKEN CUTLETS TO VEGGIE] Dilly Chickpea Salad Sandwiches with Lemony Spinach & Potato Wedges
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[ADD CHICKEN CUTLETS TO VEGGIE] Dilly Chickpea Salad Sandwiches with Lemony Spinach & Potato Wedges

Allergens:
Milk
•Soy
•Oats/Avoine
•Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains Milk)

1 pick

Chickpeas

½ tablespoon

Fry Seasoning

12

Potatoes

2.5

Spinach

1 pick

Lemon

4 slice

Sourdough Bread

(Contains Soy, Oats/Avoine)

1 pick

Miso Sauce Concentrate

(Contains Soy)

4 tablespoon

Mayonnaise

(Contains Eggs)

10

Chicken Cutlets

2 pick

Scallions

2 teaspoon

Dijon Mustard

1 teaspoon

Garlic Powder

¼

Dill

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

¼ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions