![[ADD CHICKEN SAUSAGE TO VEGGIE] Vegan Italian Stuffed Peppers with Creamy Hummus Sauce](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/vegan-beans-n-greens-stuffed-peppers-74a5c569-fd5383f3.jpg)
[ADD CHICKEN SAUSAGE TO VEGGIE] Vegan Italian Stuffed Peppers with Creamy Hummus Sauce
- Wheat
- Sesame
Mild, earthy, sweet, and perfect for stuffing, bell peppers are one of our favorite ingredients for a quick (and delicious!) weeknight dinner idea. For this vegan spin on a classic, we toss springy, scallion-flecked pearl couscous with Italian-seasoned cannellini beans, kale, and tomatoes to make a hearty, flavorful stuffing. Once filled and baked, the peppers are topped with a drizzle of garlicky hummus sauce before serving. After dinner, you’ll be pleasantly stuffed, too!
Ingredients
2 unit
Veggie Stock Concentrate
½ cup
Israeli Couscous
(Contains: Wheat)
4 tablespoon
Hummus
(Contains: Sesame)
9 ounce
Italian Chicken Sausage Mix
1 unit
Cannellini Beans
4 ounce
Kale
½ tablespoon
Italian Seasoning
1 unit
Tomato
2 unit
Scallions
2 unit
Bell Pepper
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
