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[ADD CHICKEN SAUSAGE TO VEGGIE] Vegan Italian Stuffed Peppers with Creamy Hummus Sauce

[ADD CHICKEN SAUSAGE TO VEGGIE] Vegan Italian Stuffed Peppers with Creamy Hummus Sauce

Recipe Development TeamUpdated on February 24, 2026

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Get Free Steak + 10 Free Meals

Calories

:

870 kcal

Protein

:

46g protein

Total

:

35 minutes

Difficulty

:

Medium

Allergens:

Wheat
Sesame

Mild, earthy, sweet, and perfect for stuffing, bell peppers are one of our favorite ingredients for a quick (and delicious!) weeknight dinner idea. For this vegan spin on a classic, we toss springy, scallion-flecked pearl couscous with Italian-seasoned cannellini beans, kale, and tomatoes to make a hearty, flavorful stuffing. Once filled and baked, the peppers are topped with a drizzle of garlicky hummus sauce before serving. After dinner, you’ll be pleasantly stuffed, too!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit

Veggie Stock Concentrate

½ cup

Israeli Couscous

(Contains: Wheat)

4 tablespoon

Hummus

(Contains: Sesame)

9 ounce

Italian Chicken Sausage Mix

1 unit

Cannellini Beans

4 ounce

Kale

½ tablespoon

Italian Seasoning

1 unit

Tomato

2 unit

Scallions

2 unit

Bell Pepper

1 teaspoon

Garlic Powder

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1 tablespoon (tbsp)

Olive Oil

2 teaspoon (tsp)

Cooking Oil

Nutrition Values

/ per serving

Calories870 kcal

Fat32 g

Saturated Fat6 g

Carbohydrate89 g

Sugar10 g

Dietary Fiber17 g

Protein46 g

Cholesterol115 mg

Sodium2190 mg

Potassium1720 mg

Calcium230 mg

Iron6.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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