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[ADD CHOPPED CHICKEN BREASTS TO VEGGIE] Tom and Ricotta Ravioli with Zucchini Garlic Cream Sauce with Toasted Butter Panko

[ADD CHOPPED CHICKEN BREASTS TO VEGGIE] Tom and Ricotta Ravioli with Zucchini Garlic Cream Sauce with Toasted Butter Panko

Tags:
Quick
Easy Cleanup
Easy Prep
Allergens:
Milk
Oats/Avoine
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

10

Chopped Chicken Breast

1 pick

Zucchini

4

Cream Sauce Base

1 pick

Lemon

¼ cup

Panko Breadcrumbs

2 pick

Scallions

1 teaspoon

Garlic Powder

9

Fresh Tomato Ricotta Ravioli

Not included in your delivery

¼ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions