![[UPGRADE VEGGIE TO SHRIMP] Vegan Coconut Noodle Soup with Sweet Potatoes and Crispy Onions](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/64e4c5fed47578530b7e6cda-54f557fe-7c17840b.jpeg)
Noodles. Veggies. Crispy fried onions. If you’re looking for a quick, warming vegan dinner idea, look no further! Here, you’ll sauté sweet potatoes with ginger and garlic, then add crisp snow peas, luscious coconut milk, and chewy quick-cooking ramen noodles. Top with a scattering of fresh cilantro and crispy fried onions, and finish with a bright squeeze of lime juice for a colorful, comforting bowl in just 30 minutes.
1 tablespoon
Fry Seasoning
4 ounce
Snow Peas
10 ounce
Shrimp
(Contains: Shellfish)
1 unit
Sweet Potato
1 clove
Garlic
2 unit
Pho Stock Concentrate
1 unit
Coconut Milk
(Contains: Tree Nuts)
1 unit
Lime
1 unit
Crispy Fried Onions
(Contains: Wheat)
4.5 ounce
Ramen Noodles
(Contains: Wheat)
¼ ounce
Cilantro
1 thumb
Ginger
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt