![[ADD GROUND BEEF TO VEGGIE] Caramelized Onion and Sliced Mushroom Tortilla Press with Apple Salad](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/6398d261e37a54b9fa01e745-dcccfcf9-6393aa70.jpg)
[ADD GROUND BEEF TO VEGGIE] Caramelized Onion and Sliced Mushroom Tortilla Press with Apple Salad
- Wheat
- Soy
- Milk
Move over, quesadillas. These days, we’re all about tortilla melts! In all seriousness, though, our newest obsession is really just a spin on its south-of-the-border cousin. Our tortilla melts are similarly golden and crispy on the outside and packed with flavor (and cheese). Inside, there are savory sauteed mushrooms and onions, plus cheddar and Monterey Jack. It all gets drizzled with lemony crema and served alongside an apple-studded salad. Prepare to melt!
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
3 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Cheddar Cheese
(Contains: Milk)
1 tablespoon
Fry Seasoning
1 unit
Onion
10 ounce
Ground Beef
1 unit
Lemon
1 unit
Apple
1 unit
Mushroom Stock Concentrate
¼ cup
Monterey Jack Cheese
(Contains: Milk)
2 ounce
Mixed Greens
4 ounce
Button Mushrooms
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Cooking Oil
